Caramelised Biscuit Spread Smooth

Packaged product Sweets and Desserts coles

Caramelised Biscuit Spread Smooth contains 587 kcal per 100 g. A serving, 26 portion, 15 g (15 g) provides about 88 kcal.

Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelised Biscuit Spread Smooth by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
3.3 gprotein
55.2 gcarbohydrates
39.2 gfat
88kcal in serving, 26 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 39.2 g 50%
Saturated fat L 7.2 g 36%
Sodium L 160 mg 7%
Total carbohydrates L 55.2 g 20%
Dietary fiber not reported
Total sugars L 31.2 g
Added sugars L 26 g 52%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 38%Fat: 60%587kcal / 100 g
  • Protein 2%
  • Carbohydrates 38%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 4.6 g)
  • Sugars31.2 gin the top quarter of sweets and desserts (median 4.5 g)
  • Fat39.2 gin the top quarter of sweets and desserts (median 24.7 g)
  • Saturated fat7.2 gabove the median for sweets and desserts (median 4.2 g)
  • Sodium160 mgin the lowest quarter of sweets and desserts (median 480 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coles
Barcode
9310645454436
Label serving
26 portion (15 g)
Category
Spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramelised Biscuit (58%) [Wheat Flour, Sugar, Margarine (Palm Fat*, Water, Rapeseed Oil, Acid (330)), Sugar Syrup, Raising Agent (500), Sea Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (322 (Sunflower Lecithin and/or Rapeseed Lecithin)), Caramelised Sugar, Natural Flavour, Cinnamon, Acid (330), Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarCinnamonSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuit Spread Smooth?

100 g of Caramelised Biscuit Spread Smooth has 587 kcal. Serving, 26 portion, 15 g (15 g): about 88 kcal.

How much protein is in Caramelised Biscuit Spread Smooth?

Caramelised Biscuit Spread Smooth contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 26 portion, 15 g (15 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).

How many carbs are in Caramelised Biscuit Spread Smooth?

Caramelised Biscuit Spread Smooth has 55.2 g of total carbohydrates per 100 g, including 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Spread Smooth?

Caramelised Biscuit Spread Smooth contains 39.2 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Caramelised Biscuit Spread Smooth?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645454436. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.

Last updated: . Source description: "CARAMELISED BISCUIT SPREAD SMOOTH". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.