Caramel Stroopwafel Biscuits
Packaged product Sweets and Desserts Double Dutch
Caramel Stroopwafel Biscuits contains 438 kcal per 100 g. A serving, 32 g (32 g) provides about 140 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 15 products.
100 g provides 26% of the Daily Value for Vitamin E, 25% of the Daily Value for manganese and 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.4 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 40.4 µg | 4% |
| Vitamin C L | 0.058 mg | 0.1% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 3.8 mg | 26% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 26.9 mg | 6% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 93.8 mg | 2% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 6 µg | 11% |
| Iodine L | 20.7 µg | 14% |
| Chloride L | 439 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars34.4 gabove the median for sweets and desserts (median 30.4 g)
- Fat21.9 gbelow the median for sweets and desserts (median 22.2 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 9.6 g)
- Sodium281 mgabove the median for sweets and desserts (median 241 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 14.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.061 g |
| Linoleic acid (omega-6, 18:2) L | 0.7 g |
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 18.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Double Dutch
- Barcode
- 0069031001127
- Quantity
- 1.28kg
- Label serving
- 32 g
- Category
- Sweet Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (glucose syrup, sugar, molasses), Wheat flour, Modified palm oil, Liquid whole egg, Soy flour, Salt, Butter, Cinnamon, Oat hull fibre, Soy lecithin, Baking soda. Contains: Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSaltButterCinnamonGlucose syrup
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|---|---|---|---|---|
| Carrefour Bio Organic Petit Beurre Biscuits Carrefour | 441 | 8 g | 73 g | 12 g |
| Strawberry Grahamz Zee Zee's | 423 | 7.1 g | 74.1 g | 14.1 g |
| Birthday Cake Grahamz Zee Zee's | 423 | 7.1 g | 74.1 g | 14.1 g |
| Organic Wholemeal Digestive Biscuits Doves Farm | 469 | 7.3 g | 63 g | 19 g |
| Butternut snap cookie Arnott's | 485 | 4.9 g | 67.2 g | 20.6 g |
| Britannia Little Hearts Britannia | 486 | 7.4 g | 70 g | 19.5 g |
| Oat Biscuit Carrefour | 492 | 5.1 g | 65 g | 23 g |
| Carrefour Le Petit Beurre Biscuits Milk Chocolate and Hazelnut Carrefour | 494 | 6.4 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Stroopwafel Biscuits?
100 g of Caramel Stroopwafel Biscuits has 438 kcal. Serving, 32 g (32 g): about 140 kcal.
How much protein is in Caramel Stroopwafel Biscuits?
Caramel Stroopwafel Biscuits contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 5% of its calories come from protein.
How many carbs are in Caramel Stroopwafel Biscuits?
Caramel Stroopwafel Biscuits has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Stroopwafel Biscuits?
Caramel Stroopwafel Biscuits contains 21.9 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Caramel Stroopwafel Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26% DV), manganese (25% DV), chloride (19% DV), copper (14% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Stroopwafel Biscuits?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069031001127. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.