Caramel praliné Crème Glacée

Packaged product Sweets and Desserts Chapman's

Caramel praliné Crème Glacée contains 133 kcal per 100 g. A serving, 188 ml (188 g) provides about 250 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel praliné Crème Glacée by Chapman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
1.1 gprotein
18.6 gcarbohydrates
6.4 gfat
250kcal in serving, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6.4 g 8%
Saturated fat L 4.3 g 21%
Trans fat L 0.16 g
Cholesterol L 16 mg 5%
Sodium L 53.2 mg 2%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 0 g 0%
Total sugars L 12.2 g
Added sugars L 20.1 g 40%
Protein L 1.1 g 2%
Calcium L 26.6 mg2%
Iron L 0.16 mg0.9%
Potassium L 79.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 55%Fat: 42%133kcal / 100 g
  • Protein 3%
  • Carbohydrates 55%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium2%Iron0.9%

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
  • Sugars12.2 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat6.4 gin the lowest quarter of sweets and desserts (median 9.6 g)
  • Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium53.2 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman's
Barcode
0062942000241
Quantity
2 L
Label serving
188 mL
Category
Ice cream tubs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cream, Sugars (sugar, glucose), Modified milk ingredients, Caramel sauce (sugars [sugar, glucose, brown sugar, sweetened condensed milk], water, coconut oil, salt, natural flavour, sodium citrate, carrageenan, soy lecithin), Praline pecans (sugar, pecans, milk ingredients, salt, caramel colour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkCoconut oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Ice Cream Cal & Gary's 133 2.7 g 13.8 g 7.4 g
Vanilla Caramel Frozen Dessert Drumstick 133 2.1 g 21.3 g 4.8 g
Double Double Ice Cream Tim Hortons 133 2.7 g 13.8 g 7.4 g
Carte D'or Glace en Pot Façon Brownie & Vanille Carte D'or 133 2 g 17 g 6.1 g
Glace spéculoos Franklin 133 3.3 g 23.8 g 5.2 g
Les Sélections Parfum Crème Brulée Nestlé 133 1.5 g 18.3 g 5.7 g
Bio Eiscreme Tricolore Gelato Classico 133 2.3 g 17 g 6.1 g
Salted caramel icecream Fropro 133 10 g 10.6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel praliné Crème Glacée?

100 g of Caramel praliné Crème Glacée has 133 kcal. Serving, 188 ml (188 g): about 250 kcal.

How much protein is in Caramel praliné Crème Glacée?

Caramel praliné Crème Glacée contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 188 ml (188 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Caramel praliné Crème Glacée?

Caramel praliné Crème Glacée has 18.6 g of total carbohydrates per 100 g, including 0 g of fiber and 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel praliné Crème Glacée?

Caramel praliné Crème Glacée contains 6.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Caramel praliné Crème Glacée?

100 g contains 53.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062942000241. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.