Caramel Pecan Praline

Packaged product Sweets and Desserts Booja Booja

Caramel Pecan Praline contains 182 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 155 products.

100 g provides 37% of the Daily Value for copper and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Pecan Praline by Booja Booja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
2.7 gprotein
22 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9 g 12%
Saturated fat L 2.7 g 14%
Cholesterol L 0 mg 0%
Sodium L 140 mg 6%
Total carbohydrates L 22 g 8%
Dietary fiber L 1 g 4%
Total sugars L 21 g
Added sugars L 19.9 g 40%
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.23 mg2%
Thiamin (B1) L 0.054 mg5%
Riboflavin (B2) L 0.012 mg1%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 1.1 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 11.9 mg0.9%
Iron L 0.76 mg4%
Magnesium L 35.7 mg9%
Phosphorus L 65.4 mg5%
Potassium L 94 mg2%
Zinc L 0.74 mg7%
Copper L 0.34 mg37%
Manganese L 0.34 mg15%
Selenium L 1.8 µg3%
Iodine L 3.6 µg2%
Chloride L 208 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%182kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper37%Manganese15%Chloride9%Magnesium9%Zinc7%Phosphorus5%Thiamin (B1)5%Iron4%Selenium3%Pantothenic acid (B5)3%

Nutritional insights

  • Protein2.7 gin the top quarter of sweets and desserts (median 1.6 g)
  • Fiber1 gbelow the median for sweets and desserts (median 1.3 g)
  • Sugars21 gabove the median for sweets and desserts (median 20.5 g)
  • Fat9 gbelow the median for sweets and desserts (median 10 g)
  • Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium140 mgin the top quarter of sweets and desserts (median 43.7 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L1.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.035 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L0.73 µg
Other components (2)
Water L64.5 g
Alcohol L0 g

Product details

Brand
Booja Booja
Barcode
5060002043974
Category
Plant-based ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Cane Sugar*, CASHEW NUTS* 10%, PECANS' 2%, Coconut Syrup*, Coconut Oil*, Sea Salt, Vanilla Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060002043974. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.

Last updated: . Source description: "Caramel Pecan Praline". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Pecan Praline?

100 g of Caramel Pecan Praline has 182 kcal.

How much protein is in Caramel Pecan Praline?

Caramel Pecan Praline contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.6 g).

How many carbs are in Caramel Pecan Praline?

Caramel Pecan Praline has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Pecan Praline?

Caramel Pecan Praline contains 9 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Caramel Pecan Praline contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (37% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Pecan Praline?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.