Coco frostick
Packaged product Sweets and Desserts Abbot Kinney's
Coco frostick contains 183 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.1 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for sweets and desserts (median 1.6 g)
- Sugars13.1 gin the lowest quarter of sweets and desserts (median 20.5 g)
- Fat13.1 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 7 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 43.7 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbot Kinney's
- Barcode
- 8719325335125
- Category
- Plant-based ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% lait de coco fermenté* (lait de coco", épaississant farine de graines de caroube", ferments de yaourt), 25% de couverture de chocolat (sucre de canne, beurre de cacao", sirop de riz", pate de cacao*, graisse de noix de coco, émulsifiant lécithine de tourmesol*, extrait de vanille), sucre de canne*, sirop de riz, eau, stabilisateur. farine de graines de caroube gomme de guar", émulsifiant sucroesters d'acides gras. d'origine biologique. (Peut contenir des traces de noix et de lait)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719325335125. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.