How many calories are in Chocolate Brownie Crush Eis?

100 g of Chocolate Brownie Crush Eis has 184 kcal.

How much protein is in Chocolate Brownie Crush Eis?

Chocolate Brownie Crush Eis contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.6 g).

How many carbs are in Chocolate Brownie Crush Eis?

Chocolate Brownie Crush Eis has 17.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Brownie Crush Eis?

Chocolate Brownie Crush Eis contains 8.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Chocolate Brownie Crush Eis?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Brownie Crush Eis

Packaged product Sweets and Desserts Luve

Chocolate Brownie Crush Eis contains 184 kcal per 100 g.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

184kcal per 100 g

2.3 gprotein

17.8 gcarbohydrates

8.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	184 kcal
Total fat L	8.6 g	11%
Saturated fat L	6.4 g	32%
Sodium L	12 mg	0.5%
Total carbohydrates L	17.8 g	6%
Dietary fiber L	1.6 g	6%
Total sugars L	12.5 g
Added sugars L	24.2 g	48%
Protein L	2.3 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 45%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.3 gabove the median for sweets and desserts (median 1.6 g)
Fiber1.6 gabove the median for sweets and desserts (median 1.3 g)
Sugars12.5 gin the lowest quarter of sweets and desserts (median 20.5 g)
Fat8.6 gbelow the median for sweets and desserts (median 10 g)
Saturated fat6.4 gbelow the median for sweets and desserts (median 7 g)
Sodium12 mgin the lowest quarter of sweets and desserts (median 43.7 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Luve
Barcode: 4251995403512
Quantity: 450ml
Category: Plant-based ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lupinenzubereitung 13% (Wasser, Lupinen - (2,5%)), Zucker, Schokoladenraspeln 8% (Zucker, masse, Kakaobutter), Kokosfett, Browniestückchen 5% Weizenmehl, Rohrzucker, Sonnenblumenöl, Wasser, kafett, Emulgator: Lecithine; Säuerungsmittel: Cronensäure; Invertzucker, Kakao, Salz, Vanillepaste Invertzuckersirup, Zucker, Wasser, Bourbon-Vanille - Strakt Vanillepulver, Verdickungsmittel: Agar-Agar)), Maltodextrin, Glukosesirup, Kakaopulver, Kakaobutter, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Johannisbrotkernmehl, Tarakernmehl; Bourbon-Vanille-Extrakt, Salz. Kann Spuren von Milch, Soja und Nüssen enthalten. Geschmolzenes Produkt nicht wieder einfrieren. Ungeöffnet bei - 18°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil Salt Glucose syrup Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4251995403512. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.