Caramel Pecan Ice Cream
Packaged product Sweets and Desserts Hy-Vee Inc.
Caramel Pecan Ice Cream contains 256 kcal per 100 g. A serving, 1/2 cup, 90 g (90 g) provides about 230 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 24.4 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars24.4 gabove the median for sweets and desserts (median 23 g)
- Fat16.7 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 7.5 g)
- Sodium117 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 556 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 25.6 g | 25.6 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 24.4 g | 24.4 g |
| Sodium | 119 mg | 117 mg |
Product details
- Brand
- Hy-Vee Inc.
- Barcode
- 0075450222449
- Label serving
- 1/2 cup (90 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, skim milk, sugar, sea salt caramel revel (sugar, sweetened condensed skim milk [condensed skim milk, sugar], water, butter [cream, salt], coconut oil, sea salt, natural flavor, pectin), pecans (pecans, cottonseed oil, butter), egg yolks, contains 1% or less of: natural flavors, carob bean gum, guar gum, carrageenan, annatto for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cornetto Cornetto | 256 | 2.1 g | 38 g | 10 g |
| Caramel maple and macadamias ice cream Bulla | 256 | 3 g | 21.7 g | 17.5 g |
| Cônes saveur vanille fraise Pouce | 256 | 3.6 g | 38 g | 9.8 g |
| Gelato Gelatelli | 256 | 1.8 g | 24 g | 17 g |
| Gelato fiordilatte Conad | 256 | 1.8 g | 24 g | 17 g |
| Sticky caramel ice cream lovers Jumbo | 256 | 3.3 g | 32.8 g | 12.2 g |
| Super Creamy Tour - Vanilla Choco Cookie Dough Picard | 256 | 4.3 g | 28.6 g | 13.6 g |
| Cookies & Cream Ice Cream Alden's Organic | 256 | 3.3 g | 27.8 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2240844. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0075450222449. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.