Caramel Milk Rice Crispy
Packaged product Sweets and Desserts Tony’s Chocolonely
Caramel Milk Rice Crispy contains 535 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 161 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 31% of the Daily Value for Vitamin B12, 26% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 24.9 mg | 8% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.003 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 53 µg | 6% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.76 µg | 31% |
| Calcium L | 225 mg | 17% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 283 mg | 6% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.003 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat31 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium103 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 39.5 µg |
|---|
Other components (2)
| Water L | 0.67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tony’s Chocolonely
- Barcode
- 8720701145535
- Quantity
- 180g
- Label serving
- 1 serving (30 g)
- Category
- Chocolates with rice
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dried whole milk, cocoa butter, cocoa mass, 4% caramel pieces (sugar, sweetened condensed milk, glucose syrup, salted butter (milk), salt, emulsifier (sunflower lecithin), cocoa butter, stabiliser (carrageenan)), 3% puffed rice crisps (rice flour, wheat flour, sugar, malted wheat, malted barley, salt), emulsifier (lecithins (soya)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceMilkGlucose syrupSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feastables - Milk Crunch Feastables | 536 | 7.3 g | 55.4 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720701145535. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.