Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake
Packaged product Dairy and Eggs Russell Stover
Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake contains 429 kcal per 100 g. A serving, 3 pieces, 42 g (42 g) provides about 180 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 578 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 50 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 71.4 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of dairy and eggs (median 6.2 g)
- Fiber2.4 gabove the median for dairy and eggs (median 2 g)
- Sugars50 gbelow the median for dairy and eggs (median 53.4 g)
- Fat14.3 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat9.5 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium143 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 50 g | 50 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260083142
- Label serving
- 3 PIECES (42 g)
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marshmallow ingredients consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, invert sugar, sorbitol, gelatin, salt, natural flavor, and phosphates. 8314-101; caramel ingredients consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, dairy cream, condensed milk, palm kernel oil, brown sugar, salt, natural flavors, and soy lecithin (an emulsifier). 8314-101; carrot cake marshmallow ingredients consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, invert sugar, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, sorbitol, gelatin, salt, natural flavors, fd&c yellow #6, sodium benzoate (preservatives), and phosphates. 8314-101
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCocoa butterWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf en Nougatine Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
| Oeuf de paque Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
| Nougat Milk Chocolate Easter Egg Darrell Lea | 423 | 3.9 g | 68.1 g | 15.2 g |
| Oeuf de Pâques craquant Erhard | 422 | 4.4 g | 35 g | 29 g |
| Creme egg Cadbury | 441 | 2.9 g | 73.5 g | 14.7 g |
| White Chocolate Creme Egg Cadbury | 444 | 2.6 g | 74 g | 15 g |
| Creme Egg Cadbury | 444 | 5.6 g | 69.4 g | 19.4 g |
| Flüssig gefüllte Ostereier Schladerer | 445 | 4.3 g | 53.8 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048669. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077260083142. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.