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Caramel Iced Yellow Cake

Packaged product Sweets and Desserts BAKERY FRESH GOODNESS

Caramel Iced Yellow Cake contains 414 kcal per 100 g. A serving, 111 g (111 g) provides about 460 kcal.

Roughly 62% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

414kcal per 100 g
2.7 gprotein
65.8 gcarbohydrates
17.1 gfat
460kcal in serving, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 17.1 g 22%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 396 mg 17%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 0.9 g 3%
Total sugars L 49.6 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.97 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 36%414kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars49.6 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat17.1 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium396 mgin the top quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.1 g
Polyunsaturated fat L8.1 g
Other components (1)
Vitamin A, IU L360 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal414 kcal
Protein 2.4 g2.7 g
Carbohydrates 59.3 g65.8 g
Fat 15.4 g17.1 g
Fiber 0.81 g0.9 g
Sugars 44.6 g49.6 g
Sodium 357 mg396 mg

Product details

Brand
BAKERY FRESH GOODNESS
Barcode
0011110195227
Label serving
0.083 CAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL. CARAMEL ICINGS: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES [VEGETABLE], POLYSORBATE 60), CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, DEXTROSE, CORN STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, WHOLE MILK POWDER, PALM OIL, SOY LECITHIN, VANILLA EXTRACT, YELLOW 6, YELLOW 5, RED 40, BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltWheat flourMilk

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FoodCaloriesProteinCarbsFat
Strawberry Mousse Filled Cake, Strawberry Mousse MARKETSIDE 414 3.9 g 41.4 g 26.6 g
Brownie NOT A BRANDED ITEM 414 6.1 g 50.5 g 25.2 g
Pineapple Filled Ring Cake, Pineapple UNBRANDED 414 8.9 g 46.4 g 21.4 g
Caramel Pumpkin Pecan Upside Down Cake, Caramel Pumpkin Pecan PRIVATE SELECTION 414 3.6 g 48.6 g 17.1 g
Vanilla Cupcakes With Colorful Round-Shaped Sprinkles, Vanilla MEIJER 415 1.9 g 54.7 g 20.8 g
Dessert Bites Key Lime Pie, Key Lime GOOD & DELISH 415 0 g 78 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110195227. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053630. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.

Last updated: . Source description: "CARAMEL ICED YELLOW CAKE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Iced Yellow Cake?

100 g of Caramel Iced Yellow Cake has 414 kcal. Serving, 111 g (111 g): about 460 kcal.

How much protein is in Caramel Iced Yellow Cake?

Caramel Iced Yellow Cake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 111 g (111 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Caramel Iced Yellow Cake?

Caramel Iced Yellow Cake has 65.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 49.6 g of sugars.

How much fat is in Caramel Iced Yellow Cake?

Caramel Iced Yellow Cake contains 17.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Caramel Iced Yellow Cake?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.