Caramel Crowns
Packaged product Sweets and Desserts Arnott's
Caramel Crowns contains 441 kcal per 100 g. A serving, 1 biscuit, 16.7 g (16.7 g) provides about 74 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 495 kcal per 100 g across 58 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 44.1 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 5.9 g | 12% |
| Vitamin C L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars44.1 gin the top quarter of sweets and desserts (median 33.5 g)
- Fat20.6 gin the lowest quarter of sweets and desserts (median 23.9 g)
- Saturated fat11.8 gbelow the median for sweets and desserts (median 13 g)
- Sodium132 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 457 kcal | 441 kcal |
| Protein | 4.8 g | 5.9 g |
| Carbohydrates | 64.1 g | 61.8 g |
| Fat | 19.8 g | 20.6 g |
| Fiber | 1.8 g | 2.9 g |
| Sugars | 43.7 g | 44.1 g |
| Sodium | 144 mg | 132 mg |
Product details
- Brand
- Arnott's
- Barcode
- 9310072004488
- Quantity
- 200 g
- Label serving
- 1 biscuit (16.7 g)
- Category
- Chocolate-covered biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (30%) [sugar, condensed milk, (skim milk, sugar) glucose (from wheat), butter (from milk) palm oil, emulsifier (lecithin from soy), flavour, salt], sugar, wheat flour, milk solids, palm oil, cocoa butter, cocoa mass, malt extract (from barley), cocoa powder, butter (from milk) emulsifiers (lecithin from soy, polyglycerol esters of interesterified acid), raising agent (sodium carbonates), salt, natural flavour, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkPalm oilCocoa butterButterSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Crowns?
100 g of Caramel Crowns has 441 kcal. Serving, 1 biscuit, 16.7 g (16.7 g): about 74 kcal.
How much protein is in Caramel Crowns?
Caramel Crowns contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 0.98 g in serving, 1 biscuit, 16.7 g (16.7 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).
How many carbs are in Caramel Crowns?
Caramel Crowns has 61.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.1 g of sugars.
How much fat is in Caramel Crowns?
Caramel Crowns contains 20.6 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Caramel Crowns?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072004488. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2031215. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.