Caramel Corn
Packaged product Snacks Sam's Choice
Caramel Corn contains 130 kcal per 100 g. A serving, 52 g (52 g) provides about 68 kcal.
Roughly 80% of its calories come from carbohydrates, with 18% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 440 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Sodium L | 199 mg | 9% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.4 g | |
| Protein L | 0.64 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 80%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.64 gin the lowest quarter of snacks (median 3.6 g)
- Fiber0 gin the lowest quarter of snacks (median 3.6 g)
- Sugars6.4 gin the lowest quarter of snacks (median 42.9 g)
- Fat2.6 gin the lowest quarter of snacks (median 15.3 g)
- Saturated fat1.3 gbelow the median for snacks (median 3.5 g)
- Sodium199 mgbelow the median for snacks (median 286 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sam's Choice
- Barcode
- 0694161111080
- Quantity
- 5.5 oz
- Label serving
- 52 g
- Category
- Popcorn with caramel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown sugar, popcorn, butter (pasteurized cream, natural flavoring), corn syrup, milk, canola oil, coconut oil, salt, vanilla, soy lecithin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterMilkRapeseed (canola) oilCoconut oilSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel popcorn 7-Eleven | 158 | 1.6 g | 28.5 g | 3.7 g |
| Butter Caramel Popcorn Lucky Elephant | 240 | 2 g | 60 g | 20 g |
| Pipoca Pronta Artesanal Caramelo Flor De Sal Maïs Pura Pacote 150g MAIS PURA | 308 | 8 g | 68 g | 0 g |
| Cinema Pop Corn Caramel & Butter Darda | 330 | 3 g | 44 g | 16 g |
| Caramel Popcorn Nutter Original | 357 | 3.8 g | 75 g | 3.8 g |
| Popcorn caramelo & canela Hacendado | 389 | 4.3 g | 83 g | 3.1 g |
| Pop corn caramel LES GOURMANDISES DE SOPHIE | 392 | 3.9 g | 83 g | 3.6 g |
| Caramel Popcorn Roberts Ferry Nut Company | 393 | 3.6 g | 89.3 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Corn?
100 g of Caramel Corn has 130 kcal. Serving, 52 g (52 g): about 68 kcal.
How much protein is in Caramel Corn?
Caramel Corn contains 0.64 g of protein per 100 g (1% of the 50 g Daily Value), or 0.33 g in serving, 52 g (52 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 3.6 g).
How many carbs are in Caramel Corn?
Caramel Corn has 26.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Corn?
Caramel Corn contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Caramel Corn?
100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694161111080. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.