Caramel Cashew

Packaged product Other Foods Protein & Co.

Caramel Cashew contains 396 kcal per 100 g. A serving, 53 g (53 g) provides about 210 kcal.

Roughly 37% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Cashew by Protein & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
32.1 gprotein
34 gcarbohydrates
17 gfat
210kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 17 g 22%
Saturated fat L 15.1 g 75%
Trans fat L 0 g
Cholesterol L 28.3 mg 9%
Sodium L 358 mg 16%
Total carbohydrates L 34 g 12%
Dietary fiber L 15.1 g 54%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 32.1 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 33%Fat: 37%396kcal / 100 g
  • Protein 31%
  • Carbohydrates 33%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32.1 gin the top quarter of other foods (median 7 g)
  • Fiber15.1 gin the top quarter of other foods (median 1.9 g)
  • Sugars5.7 gabove the median for other foods (median 3.4 g)
  • Fat17 gabove the median for other foods (median 6.5 g)
  • Saturated fat15.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium358 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein & Co.
Barcode
0628618002959
Label serving
53 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein Blend (Milk Protein Isolate, Hydrolyzed Gelatin [Bovine], Soy Protein Isolate, Whey Protein Isolate), Chocolate Flavored Coating (Whey Protein Concentrate, Cocoa Powder, Palm Kernel Oil, Vegetable Glycerin, Maltitol, Sweetened Condensed Milk, Natural Flavors, Coconut Oil), Salted Butter, Corn Starch, Soy Lecithin, Natural Flavors, Coconut, Peanut Butter (Peanuts, Salt, Palm Oil), Almond Butter, Stevia Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterPeanutMilkCoconut oilSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Cashew?

100 g of Caramel Cashew has 396 kcal. Serving, 53 g (53 g): about 210 kcal.

Is Caramel Cashew high in protein?

Caramel Cashew contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 17 g in serving, 53 g (53 g). About 31% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Caramel Cashew?

Caramel Cashew has 34 g of total carbohydrates per 100 g, including 15.1 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Cashew?

Caramel Cashew contains 17 g of fat per 100 g, of which 15.1 g is saturated (75% of the Daily Value).

How much sodium is in Caramel Cashew?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628618002959. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.