Caramel Apple Creme Pie, Caramel Apple

Packaged product Sweets and Desserts Edwards

Caramel Apple Creme Pie, Caramel Apple contains 308 kcal per 100 g. A serving, 0.125 pie, 107 g (107 g) provides about 330 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
2.8 gprotein
43 gcarbohydrates
13.1 gfat
330kcal in serving, 0.125 pie, 107 g (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 13.1 g 17%
Saturated fat L 8.4 g 42%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 252 mg 11%
Total carbohydrates L 43 g 16%
Dietary fiber L 0.9 g 3%
Total sugars L 29 g
Added sugars L 26.2 g 52%
Protein L 2.8 g 6%
Calcium L 37 mg3%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%308kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron0%Potassium0%

Nutritional insights

  • Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars29 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat13.1 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium252 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 2.8 g2.8 g
Carbohydrates 43 g43 g
Fat 13.1 g13.1 g
Fiber 0.9 g0.9 g
Sugars 29 g29 g
Sodium 252 mg252 mg

Product details

Brand
Edwards
Barcode
0041458550839
Quantity
30.2 oz/856 g
Label serving
0.125 Pie (107 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Wheat Flour, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Palm Oil, Corn Syrup, Hydrogenated Palm Kernel Oil, Caramel Bits (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter [Cream, Salt], Contains Less Than 2% Of: Salt, Mono-And Diglycerides, Soy Lecithin), Milk, Apples, Contains 2% Or Less Of: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Streusel([Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Palm Oil, Brown Sugar (Sugar, Cane Syrups), Sodium Bicarbonate, Salt], Coating [Palm Oil]), Modified Food Starch, Brown Sugar, Soybean Oil, Baking Soda, Salt, Natural Flavor, Sodium Caseinate, Dextrose, Polysorbate 60, Citric Acid, Mono-And Diglycerides, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Cheese Culture, Carob Bean Gum, Spice, Malic Acid, Soy Lecithin, Colored With Beta Carotene, Caramel Color, And Apocarotenal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilMilkAppleSalt

Similar products

FoodCaloriesProteinCarbsFat
Blossoms Chudleigh's 308 2.5 g 35.8 g 16.7 g
Le torte gelato g7 G7 308 4.9 g 37 g 16 g
La buche au bois gourmand Lidl 308 3.9 g 30.8 g 18.4 g
French Style Classic Cheesecake Sara Lee 308 3.8 g 28.6 g 19.6 g
Biscoff the original cookie butter ice cream Lotus 308 3.1 g 30.8 g 18.5 g
Coconut Cream Pie Marie Callender's 308 2.8 g 32.7 g 19.6 g
Frozen Power Creamy Coco Frozen Power 309 16 g 21 g 19 g
Mini braç de nata rovell BonÀrea 309 4.7 g 36.4 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2162755. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041458550839. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Apple Creme Pie, Caramel Apple?

100 g of Caramel Apple Creme Pie, Caramel Apple has 308 kcal. Serving, 0.125 pie, 107 g (107 g): about 330 kcal.

How much protein is in Caramel Apple Creme Pie, Caramel Apple?

Caramel Apple Creme Pie, Caramel Apple contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 107 g (107 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Caramel Apple Creme Pie, Caramel Apple?

Caramel Apple Creme Pie, Caramel Apple has 43 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29 g of sugars.

How much fat is in Caramel Apple Creme Pie, Caramel Apple?

Caramel Apple Creme Pie, Caramel Apple contains 13.1 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Caramel Apple Creme Pie, Caramel Apple?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.