Cannelloni

Packaged product Other Foods Gino D'Acampo

Cannelloni contains 136 kcal per 100 g.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannelloni by Gino D'Acampo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
5.9 gprotein
11 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 7.2 g 9%
Saturated fat L 2.4 g 12%
Sodium L 384 mg 17%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.9 g 7%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 33%Fat: 49%136kcal / 100 g
  • Protein 18%
  • Carbohydrates 33%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the top quarter of other foods (median 0.05 g)
  • Sugars5.1 gbelow the median for other foods (median 14.5 g)
  • Fat7.2 gin the top quarter of other foods (median 0.48 g)
  • Saturated fat2.4 gin the top quarter of other foods (median 0.22 g)
  • Sodium384 mgin the top quarter of other foods (median 31 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gino D'Acampo
Barcode
8000245009716
Category
Licensed products
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ricotta and spinach filled cannelloni (40%) [ricotta cheese (39%) [ricotta cheese (milk), salt, acidity regulator (citric acid)], durum wheat semolina, water, spinach (10%), edam cheese (milk), egg, rocket (2%), sunflower oil, pecorino cheese (ewe's milk), breadcrumbs [wheat flour, water, salt, yeast], salt, onion, sugar, nutmeg], tomato sauce (39%) [tomato pulp, dried skimmed milk, sunflower oil, onion, wheat flour, cream (milk), water, carrot, celery, salt, basil, black pepper] bechamel sauce (16%) [water, dried skimmed milk, sunflower oil, wheat flour, cream (milk), salt, corn starch, nutmeg], mozzarella cheese (milk), pecorino cheese (ewe's milk), parsley, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of soya,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSunflower oilSaltOnionSugarMilkWheat flourYeastTomatoCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannelloni?

100 g of Cannelloni has 136 kcal.

How much protein is in Cannelloni?

Cannelloni contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.05 g).

How many carbs are in Cannelloni?

Cannelloni has 11 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannelloni?

Cannelloni contains 7.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Cannelloni?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000245009716. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.