Candy
Packaged product Sweets and Desserts Eat-More
Candy contains 462 kcal per 100 g. A serving, 52 g (52 g) provides about 240 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 26.9 g | 35% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 34.6 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 9.6 g | 19% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 2.6 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars34.6 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 1.3 g)
- Sodium135 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eat-More
- Barcode
- 0068000705226
- Quantity
- 52 g
- Label serving
- 52 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (corn syrup, sugar, high fructose corn syrup, dextrose, sweetened condensed skim milk, high maltose corn syrup, lactose), Peanuts, Unsweetened chocolate, Modified palm kernel oil, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified milk ingredients, Corn starch, Salt, Sorbitol, Mono - and diglycerides, Lecithin (soy), Natural and artificial flavours, Cocoa butter, Glycerin, Disodium phosphate, Invertase, Citric acid, Polyglycerol polyricinoleate, TBHQ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutPalm oilMilkSaltCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearts Mayfair | 462 | 6 g | 60 g | 22 g |
| Sampler Milk Chocolate Whitman's | 462 | 3.9 g | 65.4 g | 19.2 g |
| Muffin con gocce di cioccolato San Carlo | 462 | 6.2 g | 50 g | 26 g |
| Biscuit façon Tarte Linz enrobé de chocolat Confiserie Adam | 462 | 3.8 g | 68 g | 18 g |
| San Martino Dolcerie Veneziane | 462 | 6 g | 69 g | 17.5 g |
| Delights Tiffany | 462 | 6.9 g | 60 g | 26.7 g |
| Boncrock Dolcificio Artigianale | 462 | 11 g | 55 g | 22 g |
| Dolce San Martino Dolcerie Veneziane | 462 | 6 g | 69 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 462 kcal. Serving, 52 g (52 g): about 240 kcal.
How much protein is in Candy?
Candy contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 52 g (52 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Candy?
Candy has 53.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy?
Candy contains 26.9 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Candy contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068000705226. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.