Calories in Candies, REESE'S BITES

Generic food Sweets and Desserts

Candies, REESE'S BITES contains 521 kcal per 100 g. A typical serving of 16 pieces (39 g) provides about 203 kcal.

Roughly 50% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 33% of the Daily Value for copper, 28% of the Daily Value for manganese and 27% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

521kcal per 100 g
11.3 gprotein
55.2 gcarbohydrates
29.9 gfat
203kcal in 16 pieces (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 521 kcal
Total fat I 29.9 g 38%
Saturated fat I 18 g 90%
Trans fat I 0.05 g
Cholesterol I 7 mg 2%
Sodium I 179 mg 8%
Total carbohydrates I 55.2 g 20%
Dietary fiber I 3.1 g 11%
Total sugars I 48 g
Protein I 11.3 g 23%
Vitamin C I 0.8 mg0.9%
Thiamin (B1) I 0.15 mg13%
Riboflavin (B2) I 0.21 mg16%
Niacin (B3) I 4.3 mg27%
Pantothenic acid (B5) I 0.57 mg11%
Vitamin B6 I 0.1 mg6%
Folate (B9) I 42 µg11%
Calcium I 112 mg9%
Iron I 0.85 mg5%
Magnesium I 63 mg15%
Phosphorus I 194 mg16%
Potassium I 382 mg8%
Zinc I 1.1 mg10%
Copper I 0.3 mg33%
Manganese I 0.65 mg28%
Selenium I 1.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 50%521kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper33%Manganese28%Niacin (B3)27%Riboflavin (B2)16%Phosphorus16%Magnesium15%Thiamin (B1)13%Pantothenic acid (B5)11%Folate (B9)11%Zinc10%

Nutritional insights

  • Protein11.3 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber3.1 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars48 gabove the median for sweets and desserts (median 46.6 g)
  • Fat29.9 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat18 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium179 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I7.1 g
Polyunsaturated fat I1.8 g
Other components (6)
Water I1.7 g
Alcohol I0 g
Caffeine I0 mg
Ash I1.6 g
Energy I2,181 kJ
Vitamin A, IU I60 IU

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy with cereal 511 7.6 g 59.7 g 29.4 g
Chocolate candy, other, NFS 535 7.7 g 59.4 g 29.7 g
Chocolate candy 535 7.7 g 59.4 g 29.7 g
Chocolate candy, candy shell with nuts 506 11 g 60.2 g 25.4 g
Chocolate candy with nuts, other, NFS 545 11 g 51.8 g 33.7 g
Chocolate candy with nuts 545 11 g 51.8 g 33.7 g
Chocolate candy, coconut filled 500 5.4 g 56.9 g 27.8 g
Chocolate candy, peanut butter filled 487 7.8 g 64.1 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 521 kcal. 16 pieces (39 g): about 203 kcal.

Is candies high in protein?

Candies contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 4.4 g in 16 pieces (39 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 55.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 48 g of sugars.

How much fat is in candies?

Candies contains 29.9 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (28% DV), Niacin (B3) (27% DV), Riboflavin (B2) (16% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169623. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.