Calories in Candies, NESTLE, BIT-O'-HONEY Candy Chews

Generic food Sweets and Desserts

Candies, NESTLE, BIT-O'-HONEY Candy Chews contains 388 kcal per 100 g. A 1 serving 6 pieces (40 g) provides about 155 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

388kcal per 100 g
2 gprotein
80.9 gcarbohydrates
7.5 gfat
155kcal in 1 serving 6 pieces (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 388 kcal
Total fat I 7.5 g 10%
Saturated fat I 5.5 g 28%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 295 mg 13%
Total carbohydrates C 80.9 g 29%
Dietary fiber I 0.2 g 0.7%
Total sugars I 48 g
Protein I 2 g 4%
Vitamin A C 0 µg0%
Vitamin C I 0.8 mg0.9%
Vitamin D Z 0 µg0%
Vitamin E C 0.3 mg2%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.06 mg5%
Riboflavin (B2) C 0.044 mg3%
Niacin (B3) C 0.069 mg0.4%
Pantothenic acid (B5) C 0.082 mg2%
Vitamin B6 C 0.009 mg0.5%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0.06 µg3%
Choline M 2.5 mg0.5%
Calcium I 35 mg3%
Iron I 0.2 mg1%
Magnesium C 7 mg2%
Phosphorus C 28 mg2%
Potassium C 44 mg0.9%
Zinc C 0.49 mg4%
Copper C 0.026 mg3%
Manganese C 0.038 mg2%
Selenium C 1.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 81%Fat: 17%388kcal / 100 g
  • Protein 2%
  • Carbohydrates 81%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)5%Zinc4%Riboflavin (B2)3%Copper3%Calcium3%Vitamin B123%Selenium2%Phosphorus2%Vitamin E2%Magnesium2%

Nutritional insights

  • Protein2 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0.2 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars48 gabove the median for sweets and desserts (median 46.5 g)
  • Fat7.5 gabove the median for sweets and desserts (median 4.3 g)
  • Saturated fat5.5 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium295 mgin the top quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
  • Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1 g
Polyunsaturated fat C0.34 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.34 g
SFA 4:0 C0.005 g
SFA 6:0 C0.047 g
SFA 8:0 C0.5 g
SFA 10:0 C0.35 g
SFA 12:0 C2.8 g
SFA 14:0 C1.1 g
SFA 16:0 C0.56 g
SFA 18:0 C0.19 g
SFA 20:0 C0.002 g
MUFA 18:1 C1 g
PUFA 18:3 C0.002 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water M8.3 g
Alcohol C0 g
Caffeine C0 mg
Ash C1.3 g
Theobromine C0 mg
Energy C1,621 kJ
Vitamin A, IU I0 IU
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g
Candies, NESTLE, GOOBERS Chocolate Covered Peanuts 512 9.7 g 53 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Snacks, fruit leather, rolls 371 0.1 g 85.8 g 3 g
Candy, fruit snacks 371 0.1 g 85.8 g 3 g
Candy, fruit leather 371 0.1 g 85.8 g 3 g
Cookie, fortune 378 4.2 g 84 g 2.7 g
Cookie, tea, Japanese 378 4.2 g 84 g 2.7 g
Toppings, marshmallow cream 322 0.8 g 79 g 0.3 g
Topping, marshmallow 322 0.8 g 79 g 0.3 g
Cookie, butter or sugar, with icing or filling other than chocolate 433 3.4 g 72.7 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 388 kcal. 1 serving 6 pieces (40 g): about 155 kcal.

How much protein is in candies?

Candies contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.8 g in 1 serving 6 pieces (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in candies?

Candies has 80.9 g of total carbohydrates per 100 g, including 0.2 g of fiber and 48 g of sugars.

How much fat is in candies?

Candies contains 7.5 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in candies?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167564. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.