Calories in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate

Generic food Sweets and Desserts

Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate contains 521 kcal per 100 g. A 1 serving 1.5 oz (42 g) provides about 219 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 23% of the Daily Value for Niacin (B3), 22% of the Daily Value for copper and 18% of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

521kcal per 100 g
9.5 gprotein
55.4 gcarbohydrates
31.3 gfat
219kcal in 1 serving 1.5 oz (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 521 kcal
Total fat I 31.3 g 40%
Saturated fat I 13.2 g 66%
Cholesterol I 6 mg 2%
Sodium I 264 mg 11%
Total carbohydrates I 55.4 g 20%
Dietary fiber I 3.3 g 12%
Total sugars I 40.3 g
Protein I 9.5 g 19%
Vitamin A C 14 µg2%
Vitamin C I 0.6 mg0.7%
Vitamin D Z 0 µg0%
Vitamin E C 2.8 mg18%
Vitamin K C 5.9 µg5%
Thiamin (B1) I 0.13 mg11%
Riboflavin (B2) I 0.1 mg8%
Niacin (B3) I 3.6 mg23%
Pantothenic acid (B5) I 0.44 mg9%
Vitamin B6 I 0.08 mg5%
Folate (B9) C 40 µg10%
Vitamin B12 C 0.15 µg6%
Choline M 28.2 mg5%
Calcium I 70 mg5%
Iron I 1.3 mg7%
Magnesium I 49 mg12%
Phosphorus I 144 mg12%
Potassium I 295 mg6%
Zinc I 0.99 mg9%
Copper I 0.2 mg22%
Manganese I 0 mg0%
Selenium I 0.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%521kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)23%Copper22%Vitamin E18%Magnesium12%Phosphorus12%Thiamin (B1)11%Folate (B9)10%Zinc9%Pantothenic acid (B5)9%Riboflavin (B2)8%

Nutritional insights

  • Protein9.5 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber3.3 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars40.3 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat31.3 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat13.2 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium264 mgin the top quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I10.8 g
Polyunsaturated fat I4.7 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.6 g
SFA 4:0 C0.12 g
SFA 6:0 C0.044 g
SFA 8:0 C0.04 g
SFA 10:0 C0.06 g
SFA 12:0 C0.22 g
SFA 14:0 C0.24 g
SFA 16:0 C6 g
SFA 18:0 C6.2 g
SFA 20:0 C0.04 g
MUFA 18:1 C9.3 g
PUFA 18:3 C0.049 g
PUFA 20:4 C0 g
SFA 22:0 C0.004 g
MUFA 14:1 C0.013 g
MUFA 16:1 C0.053 g
PUFA 18:4 C0 g
MUFA 20:1 C0.11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.016 g
SFA 17:0 C0.015 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0.004 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-carotene C4 µg
Lycopene C0 µg
Lutein + zeaxanthin C45 µg
Retinol M14 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water I1.6 g
Alcohol I0 g
Caffeine I0 mg
Ash I2 g
Theobromine C48 mg
Energy I2,181 kJ
Vitamin A, IU I58 IU
Folic acid C0 µg
Folate, food I40 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy with nuts, other, NFS 545 11 g 51.8 g 33.7 g
Chocolate candy with nuts 545 11 g 51.8 g 33.7 g
Cookie, chocolate chip, made from home recipe or purchased at a bakery 505 5.8 g 59.2 g 29 g
Chocolate candy, coconut filled 500 5.4 g 56.9 g 27.8 g
Cookie, peanut butter, with chocolate 475 7.8 g 59.5 g 25.3 g
Dark chocolate candy with nuts, other, NFS 560 8.3 g 52.2 g 36.3 g
Dark chocolate candy with nuts 560 8.3 g 52.2 g 36.3 g
Dark chocolate candy, other, NFS 550 5.1 g 60 g 32.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169628. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in candies?

100 g of candies has 521 kcal. 1 serving 1.5 oz (42 g): about 219 kcal.

How much protein is in candies?

Candies contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in 1 serving 1.5 oz (42 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 55.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 40.3 g of sugars.

How much fat is in candies?

Candies contains 31.3 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23% DV), copper (22% DV), Vitamin E (18% DV), magnesium (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.