Campfire S'mores Ice Cream
Packaged product Sweets and Desserts Tim Hortons
Campfire S'mores Ice Cream contains 149 kcal per 100 g. A serving, 188 ml (188 g) provides about 280 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 21.3 mg | 7% |
| Sodium L | 50.5 mg | 2% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 2.1 g | 4% |
| Calcium L | 66.5 mg | 5% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 93.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat6.9 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium50.5 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tim Hortons
- Barcode
- 0063209196516
- Quantity
- 500 mL
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cream, Sugars (sugar, glucose solids), Toasted marshmallow base (sugars [sugar, glucose], water, modified corn starch, natural flavour, caramel colour, salt, potassium sorbate, citric acid), Toasted marshmallow ripple (sugars [fructose, sugar, glucose], water, modified corn starch, titanium dioxide, salt, potassium sorbate, sodium benzoate, natural vanillin, citric acid), Milk ingredients, Chocolate chunks (icing sugar, coconut oil, cocoa powder, modified palm kernel oil), Graham pieces (enriched wheat flour, graham flour, sugars [sugar, molasses, yellow sugar, invert syrup, honey], sunflower and coconut oils, salt, ammonium bicarbonate, sodium bicarbonate, protease), Mono - and diglycerides, Locust bean gum, Guar gum, Carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkSaltCoconut oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toblerone Ice Cream Toblerone | 149 | 2.1 g | 20.7 g | 6.9 g |
| Maple Crunch Ice Cream Tim Hortons | 149 | 2.1 g | 17 g | 8 g |
| Chocolate Chunk Brownie Divine Ice Cream Häagen-Dazs | 149 | 3.7 g | 20.7 g | 5.9 g |
| Double Chocolate Donut Ice Cream Tim Hortons | 149 | 2.7 g | 17 g | 8.5 g |
| Divine Raspberry Cheesecake Light Ice Cream Häagen-Dazs | 149 | 3.2 g | 22.3 g | 5.3 g |
| Caramel cookie dough brownie Jude’s | 149 | 2.9 g | 19 g | 6.7 g |
| Gelato variegato al limoncello Vale | 149 | 1.5 g | 31 g | 1.9 g |
| Gelato fragola e limone ARD Discount | 149 | 0.9 g | 25.2 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063209196516. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.