Campbell's soup cream mushroom-ff
Packaged product Soups and Sauces Campbell's
Campbell's soup cream mushroom-ff contains 50 kcal per 100 g. A serving, 120 ml (120 g) provides about 60 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 625 mg | 27% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for soups and sauces (median 0.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.79 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.4 g)
- Saturated fat0.42 gbelow the median for soups and sauces (median 0.8 g)
- Sodium625 mgin the top quarter of soups and sauces (median 286 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.42 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41.7 kcal | 50 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 2.1 g | 1.7 g |
| Fiber | 0.83 g | 0 g |
| Sugars | 0 g | 0.83 g |
| Sodium | 625 mg | 625 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000115515
- Quantity
- 298 ml
- Label serving
- 120 ml
- Category
- Cream of mushroom soups
- Packaging
- Metal,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, mushrooms, modified food starch, wheat flour, contains less than 2% of: salt, cream, vegetable oil (corn, canola, and/or soybean), whey, monosodium glutamate, soy protein concentrate, natural flavoring, garlic**, butter (cream, salt)**, buttermilk, enzyme modified butter, skim milk, whey protein concentrate, soy lecithin, milkfat, **dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de setas del bosque Knorr Knorr | 49 | 0.9 g | 4.2 g | 3 g |
| Cream of mushroom soup Morrisons | 49 | 1 g | 5.3 g | 2.6 g |
| Condensed Cream Of Mushroom Soup Healthy Great Value | 49 | 0.81 g | 8.1 g | 1.6 g |
| Crema de setas del bosque con champiñones Knorr | 49 | 0.9 g | 4.2 g | 3 g |
| Cream of mushrooms Asda | 52 | 0.9 g | 5.8 g | 2.7 g |
| Cream of mushroom Heinz | 52 | 1.6 g | 5.2 g | 2.8 g |
| Cream of Mushroom Soup Aldi | 48 | 0.8 g | 8 g | 1.6 g |
| Crème de Champignons & Mini Croûtons Royco | 48 | 0.6 g | 6.1 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775984. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000115515. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.