Campbell'S Soup Bean And Ham

Packaged product Soups and Sauces Campbell's

Campbell'S Soup Bean And Ham contains 65 kcal per 100 g. A serving, 14.5 fl oz, 412 g (412 g) provides about 268 kcal.

Roughly 61% of its calories come from carbohydrates, with 22% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell'S Soup Bean And Ham by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3.7 gprotein
10.2 gcarbohydrates
1.2 gfat
268kcal in serving, 14.5 fl oz, 412 g (412 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 306 mg 13%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 0.82 mg5%
Potassium L 155 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 61%Fat: 17%65kcal / 100 g
  • Protein 22%
  • Carbohydrates 61%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.4 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
  • Fat1.2 gbelow the median for soups and sauces (median 1.8 g)
  • Sodium306 mgbelow the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65.5 kcal65 kcal
Protein 3.6 g3.7 g
Carbohydrates 10.2 g10.2 g
Fat 1.2 g1.2 g
Fiber 2.4 g2.4 g
Sugars 1.2 g1.2 g
Sodium 306 mg306 mg

Product details

Brand
Campbell's
Barcode
0051000227492
Quantity
14.5 oz (411 g)
Label serving
14.5 fl oz (412 g)
Category
Soups
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pea beans, carrots, cooked ham - water added (pork, water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), tomato puree (water, tomato paste), celery, contains less than 2% of: modified food starch, sugar, salt, wheat flour, yeast extract, monosodium glutamate, flavoring, beta carotene for color, pork stock, natural smoke flavoring, onion extract, garlic oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltWheat flourYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773821. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000227492. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell'S Soup Bean And Ham?

100 g of Campbell'S Soup Bean And Ham has 65 kcal. Serving, 14.5 fl oz, 412 g (412 g): about 268 kcal.

How much protein is in Campbell'S Soup Bean And Ham?

Campbell'S Soup Bean And Ham contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 15.1 g in serving, 14.5 fl oz, 412 g (412 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Campbell'S Soup Bean And Ham?

Campbell'S Soup Bean And Ham has 10.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Campbell'S Soup Bean And Ham?

Campbell'S Soup Bean And Ham contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Campbell'S Soup Bean And Ham?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.