Campbells sipping soup
Packaged product Soups and Sauces Campbell's
Campbells sipping soup contains 47 kcal per 100 g. A serving, amount per serving, 318 g (318 g) provides about 149 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 0.94 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.94 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.79 gabove the median for soups and sauces (median 0.41 g)
- Sodium204 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.47 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47.2 kcal | 47 kcal |
| Protein | 0.94 g | 0.94 g |
| Carbohydrates | 7.5 g | 7.6 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 5.3 g | 5.4 g |
| Sodium | 204 mg | 204 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000250346
- Quantity
- 1
- Label serving
- Amount per serving (318 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), water, cream (milk), butternut squash, sugar, cornstarch, extra virgin olive oil, salt, milk protein concentrate, basil, citric acid, onions*, canola oil, garlic*, sea salt, white pepper, red pepper, basil oil. *dried may contain traces of wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarOlive oilSaltOnionRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsuppe mit Rauchspeck GUT&GÜNSTIG | 47 | 1.5 g | 7.8 g | 0.9 g |
| Soupe aux lentilles et bacon fumé Baxters | 47 | 5 g | 9 g | 0.57 g |
| Chunky Vegetable Soup Sainsbury's | 47 | 1 g | 6.2 g | 1.6 g |
| Indian Spiced Cauliflower Soup Baxters | 47 | 1.2 g | 7.1 g | 1.3 g |
| Cream of Vegetable & Irish Chicken Soup Tesco finest | 47 | 2.1 g | 4.5 g | 2.1 g |
| Italian Wedding Soup Gardein | 47 | 3.1 g | 4.2 g | 1.9 g |
| Moroccan style chickpea soup Sainsbury’s | 47 | 1.9 g | 7.3 g | 0.7 g |
| Indiase kerrie Cup a Soup | 47 | 1 g | 6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2696125. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000250346. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.