Campbell's condensed soup pasta

Packaged product Soups and Sauces Campbell's

Campbell's condensed soup pasta contains 50 kcal per 100 g. A serving, amount/serving, 120 ml (120 g) provides about 60 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Campbell's condensed soup pasta by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2.5 gprotein
6.7 gcarbohydrates
1.3 gfat
60kcal in serving, amount/serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 392 mg 17%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 150 µg17%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.25 mg1%
Potassium L 42 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%50kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Iron1%Potassium0.9%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.4 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat1.3 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.42 gabove the median for soups and sauces (median 0.41 g)
  • Sodium392 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0.42 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1.7 g2.5 g
Carbohydrates 7.5 g6.7 g
Fat 1.7 g1.3 g
Fiber 0 g0 g
Sugars 0.83 g0 g
Sodium 400 mg392 mg

Product details

Brand
Campbell's
Barcode
0051000161505
Quantity
10½ oz (298 g)
Label serving
Amount/serving (120 ml)
Category
Soups
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: carrot puree, chicken fat, salt, water, cornstarch, natural flavoring, yeast extract, modified food starch, chicken broth**, cane sugar, onions**, soy protein isolate, sodium phosphate, chicken**, garlic extract. **dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarOnionGarlicWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774583. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000161505. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campbell's condensed soup pasta?

100 g of Campbell's condensed soup pasta has 50 kcal. Serving, amount/serving, 120 ml (120 g): about 60 kcal.

How much protein is in Campbell's condensed soup pasta?

Campbell's condensed soup pasta contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, amount/serving, 120 ml (120 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Campbell's condensed soup pasta?

Campbell's condensed soup pasta has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Campbell's condensed soup pasta?

Campbell's condensed soup pasta contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Campbell's condensed soup pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campbell's condensed soup pasta?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.