How many calories are in Campbell's Chunky Soup Beef/Ctry Veg?

100 g of Campbell's Chunky Soup Beef/Ctry Veg has 44 kcal. Serving, 1 container, 432 g (432 g): about 190 kcal.

How much protein is in Campbell's Chunky Soup Beef/Ctry Veg?

Campbell's Chunky Soup Beef/Ctry Veg contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 1 container, 432 g (432 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Campbell's Chunky Soup Beef/Ctry Veg?

Campbell's Chunky Soup Beef/Ctry Veg has 6.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.

How much fat is in Campbell's Chunky Soup Beef/Ctry Veg?

Campbell's Chunky Soup Beef/Ctry Veg contains 0.69 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

How much sodium is in Campbell's Chunky Soup Beef/Ctry Veg?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell's Chunky Soup Beef/Ctry Veg

Packaged product Soups and Sauces Cambell's

Campbell's Chunky Soup Beef/Ctry Veg contains 44 kcal per 100 g. A serving, 1 container, 432 g (432 g) provides about 190 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

44kcal per 100 g

2.8 gprotein

6.7 gcarbohydrates

0.69 gfat

190kcal in serving, 1 container, 432 g (432 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	44 kcal
Total fat L	0.69 g	0.9%
Saturated fat L	0.23 g	1%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	255 mg	11%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0.7 g	3%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	2.8 g	6%
Vitamin D L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.35 mg	2%
Potassium L	113 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 61%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gabove the median for soups and sauces (median 2.4 g)
Fiber0.7 gbelow the median for soups and sauces (median 1 g)
Sugars1.4 gbelow the median for soups and sauces (median 1.7 g)
Fat0.69 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0.23 gbelow the median for soups and sauces (median 0.41 g)
Sodium255 mgbelow the median for soups and sauces (median 314 mg)
Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	44 kcal	44 kcal
Protein	2.8 g	2.8 g
Carbohydrates	6.7 g	6.7 g
Fat	0.69 g	0.69 g
Fiber	1.2 g	0.7 g
Sugars	1.4 g	1.4 g
Sodium	352 mg	255 mg

Product details

Brand: Cambell's
Barcode: 0051000148780
Quantity: 15.25oz
Label serving: 1 container (432 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock, water, carrots, potatoes, seasoned beef - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), tomato puree (water, tomato paste), contains less than 2% of: modified food starch, celery, peas, vegetable oil, wheat flour, salt, natural flavoring, soy sauce (wheat, soybeans, salt, maltodextrin), hydrolyzed wheat gluten, yeast extract, caramel color, beef extract, spice, beef tallow, sesame seed oil, glutamic acid, xanthan gum, garlic extract, soy lecithin, onion extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Wheat flour Salt Yeast Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2722468. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2025. Imported November 6, 2026.
Open Food Facts, record 0051000148780. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.