Campbell's chunky sirloin burger
Packaged product Soups and Sauces Campbell's
Campbell's chunky sirloin burger contains 53 kcal per 100 g. A serving, 1 container, 432 g (432 g) provides about 229 kcal.
Roughly 54% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.69 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 54%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.69 gabove the median for soups and sauces (median 0.41 g)
- Sodium322 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 51 kcal | 53 kcal |
| Protein | 2.8 g | 2.6 g |
| Carbohydrates | 6.9 g | 7.2 g |
| Fat | 1.4 g | 1.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.4 g |
| Sodium | 322 mg | 322 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000148797
- Label serving
- 1 CONTAINER (432 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, carrots, beef stock, potatoes, seasoned beef sirloin burgers with onions (sirloin beef, reconstituted onions, potato extract, salt, monosodium glutamate, flavoring, mustard), tomato puree (water, tomato paste), green beans, peas, contains less than 2% of: modified food starch, wheat flour, salt, yeast extract, caramel color, natural flavoring, fermented whey (milk), spice,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Curry Potato & Vegetable Soup Pacific Foods | 53 | 1.2 g | 8.2 g | 1.6 g |
| Soup tomato and basil Morrisons | 53 | 1 g | 7.5 g | 1.9 g |
| Tomatensoep met Soepballetjes JUMBO | 53 | 1.7 g | 8 g | 1.4 g |
| Split Pea Soup Imagine | 53 | 2.9 g | 9.8 g | 0.2 g |
| Cream of Mushroom Soup Heinz | 53 | 1.8 g | 5.3 g | 2.8 g |
| leek & Potato Soup Covent Garden Soup Co | 53 | 1.7 g | 5.1 g | 2.8 g |
| Velouté de butternut à la crême U | 53 | 1.8 g | 8.4 g | 1 g |
| Velouté de carotte au lait de coco U | 53 | 1.1 g | 5.8 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2651075. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0051000148797. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.