How many calories are in Campbell's canned pasta original?

100 g of Campbell's canned pasta original has 70 kcal. Serving, 1 can, 213 g (213 g): about 149 kcal.

How much protein is in Campbell's canned pasta original?

Campbell's canned pasta original contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 1 can, 213 g (213 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Campbell's canned pasta original?

Campbell's canned pasta original has 14.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.2 g of sugars.

How much fat is in Campbell's canned pasta original?

Campbell's canned pasta original contains 0.47 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

How much sodium is in Campbell's canned pasta original?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell's canned pasta original

Packaged product Grains and Pasta Campbells

Campbell's canned pasta original contains 70 kcal per 100 g. A serving, 1 can, 213 g (213 g) provides about 149 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

70kcal per 100 g

2.4 gprotein

14.6 gcarbohydrates

0.47 gfat

149kcal in serving, 1 can, 213 g (213 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	70 kcal
Total fat L	0.47 g	0.6%
Saturated fat L	0.23 g	1%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	225 mg	10%
Total carbohydrates L	14.6 g	5%
Dietary fiber L	1.4 g	5%
Total sugars L	4.2 g
Protein L	2.4 g	5%
Vitamin A L	42 µg	5%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.08 mg	6%
Niacin (B3) L	0.94 mg	6%
Folate (B9) L	28 µg	7%
Calcium L	9 mg	0.7%
Iron L	0.85 mg	5%
Potassium L	178 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 81%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of grains and pasta (median 8 g)
Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
Sugars4.2 gabove the median for grains and pasta (median 2.2 g)
Fat0.47 gin the lowest quarter of grains and pasta (median 2.9 g)
Saturated fat0.23 gbelow the median for grains and pasta (median 0.53 g)
Sodium225 mgabove the median for grains and pasta (median 132 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0.23 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	70 kcal	70 kcal
Protein	2.4 g	2.4 g
Carbohydrates	14.6 g	14.6 g
Fat	0.47 g	0.47 g
Fiber	1.4 g	1.4 g
Sugars	4.2 g	4.2 g
Sodium	229 mg	225 mg

Product details

Brand: Campbells
Barcode: 0051000026392
Label serving: 1 CAN (213 g)
Category: Grains and Pasta
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato puree (water, tomato paste), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), carrot juice concentrate, flavoring, potassium chloride, vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, paprika extract for color, citric acid, onion extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Milk Onion Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2556980. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2019. Imported November 6, 2026.
Open Food Facts, record 0051000026392. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "Campbell's canned pasta original". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.