Calzone jambon - fromage
Packaged product Sweets and Desserts Auchan
Calzone jambon - fromage contains 216 kcal per 100 g. A serving, 380 g (380 g) provides about 821 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710407347
- Quantity
- 0.38 kg
- Label serving
- 380 g
- Category
- Calzones jambon fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 50,8% (farine de BLÉ, eau, poudre à lever : carbonates de sodium, huile de colza, sel, levure boulangère), sauce tomate cuite 12,1% (purée de tomates mi-réduites 6%, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, basilic 0,01%, origan), mozzarella (LAIT origine UE ou hors UE) 8,3%, jambon cuit supérieur aux herbes 8% [jambon de porc (origine France) 7,5%, sel, plantes aromatiques (basilic, romarin, sarriette, thym) et épice (fenouil), arômes naturels, conservateur : nitrite de sodium], crème fraîche légère épaisse (LAIT origine UE) 7,4% (crème légère, amidons modifiés, stabilisant : pectines, ferments LACTIQUES), emmental (LAIT origine UE ou hors UE) 6,6%, eau, Parmigiano Reggiano (LAIT origine Italie) 0,7%, Provolone (LAIT origine Italie) 0,3%, acidifiant : glucono - delta-lactone, conservateur : sorbate de potassium, basilic 0,1%, purée d'ail. Pourcentages exprimés sur le total de la recette. Traces éventuelles d'oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGarlicWheat flourRapeseed (canola) oilSaltYeastTomatoOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calzone jambon et mozzarella Magnifica Italia | 217 | 8.6 g | 28 g | 7.3 g |
| Calzone Jambon - Fromage Carrefour | 215 | 10 g | 28 g | 6.3 g |
| Calzone Jambon supérieur aux herbes, mozzarella, emmental toque du chef | 218 | 11 g | 26.8 g | 6.8 g |
| Calzone Jambon & fromage Marque Repère | 208 | 10 g | 25 g | 7.1 g |
| Pizza calzone fromages et jambon Casa Morando | 205 | 9.3 g | 26 g | 6.7 g |
| 2 mini calzones jambon mozzarella Picard | 189 | 11 g | 25 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710407347. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.