How many calories are in Cake?

100 g of Cake has 380 kcal. Serving, 71 g, 71 g (71 g): about 270 kcal.

How much protein is in Cake?

Cake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 71 g, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cake?

Cake has 52.1 g of total carbohydrates per 100 g, including 0 g of fiber and 36.6 g of sugars.

How much fat is in Cake?

Cake contains 18.3 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

What vitamins and minerals does Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cake

Packaged product Sweets and Desserts Wegmans Food Mkts

Cake contains 380 kcal per 100 g. A serving, 71 g, 71 g (71 g) provides about 270 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g

2.8 gprotein

52.1 gcarbohydrates

18.3 gfat

270kcal in serving, 71 g, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	18.3 g	23%
Saturated fat L	11.3 g	57%
Trans fat L	0 g
Cholesterol L	70 mg	23%
Sodium L	310 mg	13%
Total carbohydrates L	52.1 g	19%
Dietary fiber L	0 g	0%
Total sugars L	36.6 g
Protein L	2.8 g	6%
Vitamin A L	169 µg	19%
Vitamin C L	0 mg	0%
Calcium L	28 mg	2%
Iron L	0.51 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 54%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars36.6 gabove the median for sweets and desserts (median 31 g)
Fat18.3 gabove the median for sweets and desserts (median 18 g)
Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium310 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	563 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	380 kcal	380 kcal
Protein	2.8 g	2.8 g
Carbohydrates	52.1 g	52.1 g
Fat	18.3 g	18.3 g
Fiber	0 g	0 g
Sugars	36.6 g	36.6 g
Sodium	310 mg	310 mg

Product details

Brand: Wegmans Food Mkts
Barcode: 0077890391877
Label serving: 71 g (71 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla cake mix (sugar, white rice flour, potato starch, tapioca starch, degerminated white corn flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, sea salt, guar gum, xanthan gum, salt, soy flour), milk, unsalted butter, eggs, frosting (confectioners sugar, unsalted butter, milk, pure vanilla extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Butter Egg Sugar Rice Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Excellence , Mignardises - 12 petits fours Aldi	380	7.6 g	36 g	22 g
Confetti cupcakes The Bakery	380	2.8 g	63.4 g	12.7 g
Chocolate chip cake DIABLO	380	6 g	47 g	21 g
Pudding Küchlein Migros	380	4.5 g	52 g	17 g
Honey Cake Marlenka	380	6.1 g	37 g	22 g
Madeira Slice Bobby's	380	5.1 g	57 g	16 g
Apricot Cake Balconi	380	5.2 g	55.5 g	15.1 g
Lemon flavored sliced loaf cake with lemon-flavored icing Publix	380	4 g	52 g	18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1885741. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2021. Imported November 6, 2026.
Open Food Facts, record 0077890391877. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.