Cake
Packaged product Sweets and Desserts Ticklebelly Desserts
Cake contains 347 kcal per 100 g. A serving, 0.5 cake, 95 g (95 g) provides about 330 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.7 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 5.1 mg | 6% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars33.7 gabove the median for sweets and desserts (median 31 g)
- Fat16.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium337 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 347 kcal | 347 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 46.3 g | 46.3 g |
| Fat | 16.8 g | 16.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.7 g | 33.7 g |
| Sodium | 337 mg | 337 mg |
Product details
- Brand
- Ticklebelly Desserts
- Barcode
- 0734781103390
- Label serving
- 0.5 CAKE (95 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, cream, soybean oil, eggs, egg whites, palm oil, nonfat milk, salt, water, modified food starch, corn starch, xanthan gum, sodium acid pyrophosphate, sodium bicarbonate, guar gum, carrageenan, vanilla beans, cellulose gum, vanilla extract, monocalcium phosphate, carob bean gum, triethyl citrate, mono - and diglycerides, polysorbate 60, sorbitan monostearate, gum tragacanth (natural thickener), ascorbic acid, citric acid, monoglycerides, natural flavor, whey, caramel color, sodium propionate (preservative), phosphoric acid (preservative), corn syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la banane et aux pépites de chocolat PRÉFÉRÉ D’AMANDINE | 347 | 5.6 g | 52 g | 13 g |
| Petits fours amandes Erté | 347 | 5.6 g | 54.2 g | 12.2 g |
| Banana Cake Casino | 347 | 5.6 g | 52 g | 13 g |
| Omas Mohn Kuchen Bofrost | 347 | 4.8 g | 45 g | 16 g |
| Mochi creamy matcha latte Royal | 347 | 0 g | 73.3 g | 6.7 g |
| Mermaid frosted yellow cupcakes with creamy filling Hostess | 348 | 2.2 g | 58.7 g | 10.9 g |
| Banana chocolate chunk loaf cake Compliments | 346 | 5.1 g | 52.6 g | 16.7 g |
| Catalan cream taartjes horno de San juan | 348 | 4.4 g | 50 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 347 kcal. Serving, 0.5 cake, 95 g (95 g): about 330 kcal.
How much protein is in Cake?
Cake contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 95 g (95 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cake?
Cake has 46.3 g of total carbohydrates per 100 g, including 0 g of fiber and 33.7 g of sugars.
How much fat is in Cake?
Cake contains 16.8 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Cake?
100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886479. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0734781103390. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.