Calories in Cake made with glutinous rice
Generic food Meals and Dishes
Cake made with glutinous rice contains 279 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 79 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in rice mixed dishes on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.
100 g provides 14% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 279 kcal | |
| Total fat C | 6.5 g | 8% |
| Saturated fat C | 5.5 g | 27% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 36 mg | 2% |
| Total carbohydrates C | 53.6 g | 19% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 31.1 g | |
| Protein C | 2.5 g | 5% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0.3 mg | 0.3% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.07 mg | 0.5% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.023 mg | 2% |
| Riboflavin (B2) C | 0.006 mg | 0.5% |
| Niacin (B3) C | 0.52 mg | 3% |
| Vitamin B6 C | 0.017 mg | 1% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 2.9 mg | 0.5% |
| Calcium C | 23 mg | 2% |
| Iron C | 0.52 mg | 3% |
| Magnesium C | 16 mg | 4% |
| Phosphorus C | 55 mg | 4% |
| Potassium C | 85 mg | 2% |
| Zinc C | 0.49 mg | 4% |
| Copper C | 0.12 mg | 14% |
| Selenium C | 3.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for rice mixed dishes (median 2.6 g)
- Fiber0.7 gin the lowest quarter of rice mixed dishes (median 1.1 g)
- Sugars31.1 gin the top quarter of rice mixed dishes (median 0.82 g)
- Fat6.5 gin the top quarter of rice mixed dishes (median 2.5 g)
- Saturated fat5.5 gin the top quarter of rice mixed dishes (median 0.44 g)
- Sodium36 mgin the lowest quarter of rice mixed dishes (median 198 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
- Water36.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.38 g |
|---|---|
| Polyunsaturated fat C | 0.17 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.15 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0.035 g |
| SFA 8:0 C | 0.42 g |
| SFA 10:0 C | 0.34 g |
| SFA 12:0 C | 2.7 g |
| SFA 14:0 C | 1.1 g |
| SFA 16:0 C | 0.61 g |
| SFA 18:0 C | 0.32 g |
| MUFA 18:1 C | 0.38 g |
| PUFA 18:3 C | 0.018 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 36.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 5 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly sandwich, NFS | 267 | 5.7 g | 57.5 g | 2.2 g |
| Jelly sandwich, on white bread | 267 | 5.7 g | 57.5 g | 2.2 g |
| Jelly sandwich, on wheat bread | 265 | 6.9 g | 55.2 g | 2.4 g |
| Bao bun, no meat | 268 | 6.7 g | 54.3 g | 2.9 g |
| McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | 272 | 4.1 g | 46.1 g | 8.1 g |
| McDONALD'S, Hot Fudge Sundae | 186 | 4.1 g | 30.1 g | 5.9 g |
| Nutella sandwich on white bread | 362 | 8 g | 53.8 g | 12.7 g |
| McDONALD'S, Hot Caramel Sundae | 188 | 3.6 g | 33.4 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake made with glutinous rice?
100 g of cake made with glutinous rice has 279 kcal. 1 oz (28.4 g): about 79 kcal.
How much protein is in cake made with glutinous rice?
Cake made with glutinous rice contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.71 g in 1 oz (28.4 g). About 4% of its calories come from protein. Compared with other rice mixed dishes, that is below the median (median 2.6 g).
How many carbs are in cake made with glutinous rice?
Cake made with glutinous rice has 53.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 31.1 g of sugars.
How much fat is in cake made with glutinous rice?
Cake made with glutinous rice contains 6.5 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does cake made with glutinous rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake made with glutinous rice?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708345. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.