How many calories are in Cake?

100 g of Cake has 444 kcal. Serving, 0.111 cake, 54 g (54 g): about 240 kcal.

How much protein is in Cake?

Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.111 cake, 54 g (54 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cake?

Cake has 59.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 22.2 g of sugars.

How much fat is in Cake?

Cake contains 20.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cake

Packaged product Sweets and Desserts Bimbo Bakeries Usa Inc.

Cake contains 444 kcal per 100 g. A serving, 0.111 cake, 54 g (54 g) provides about 240 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 19% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

444kcal per 100 g

5.6 gprotein

59.3 gcarbohydrates

20.4 gfat

240kcal in serving, 0.111 cake, 54 g (54 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	444 kcal
Total fat L	20.4 g	26%
Saturated fat L	7.4 g	37%
Trans fat L	0 g
Cholesterol L	9 mg	3%
Sodium L	370 mg	16%
Total carbohydrates L	59.3 g	22%
Dietary fiber L	1.9 g	7%
Total sugars L	22.2 g
Added sugars L	20.4 g	41%
Protein L	5.6 g	11%
Vitamin A L	167 µg	19%
Vitamin C L	0 mg	0%
Calcium L	37 mg	3%
Iron L	1.9 mg	10%
Potassium L	130 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 54%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
Sugars22.2 gin the lowest quarter of sweets and desserts (median 31 g)
Fat20.4 gabove the median for sweets and desserts (median 18 g)
Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium370 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.6 g
Polyunsaturated fat L	6.5 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	444 kcal	444 kcal
Protein	5.6 g	5.6 g
Carbohydrates	59.3 g	59.3 g
Fat	20.4 g	20.4 g
Fiber	1.9 g	1.9 g
Sugars	22.2 g	22.2 g
Sodium	376 mg	370 mg

Product details

Brand: Bimbo Bakeries Usa Inc.
Barcode: 0072030002255
Label serving: 0.111 CAKE (54 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable oil (soybean and/or palm), sugar, water, dextrose, vegetable shortening (palm oil), eggs, molasses, whey, mono - and diglycerides, salt, yeast, natural & artificial flavors, soy flour, cinnamon, modified cornstarch, interesterified soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, soy lecithin, corn flour, cornstarch, artificial color, glyceryl lactoesters of fatty acids, xanthan gum, wheat starch, cellulose gum, preservatives (calcium propionate, potassium sorbate), spice & coloring, calcium sulfate, vitamin a palmitate, beta carotene (color), annatto and turmeric (colors).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt Yeast Cinnamon

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Mes douceurs à l'Orange La Mère Poulard	444	6.5 g	52 g	23 g
Coaties No-Bake Oat & Date Bite Mocha Coaties	444	5.6 g	42 g	27 g
Cake it Schoko-Kokos Style Edeka	444	5.4 g	48 g	26 g
Mini Trio Carrefour	444	5.9 g	50 g	25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2117908. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2020. Imported November 6, 2026.
Open Food Facts, record 0072030002255. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.