Cake Bar Milk Chocolate
Packaged product Sweets and Desserts Choceur ALDI
Cake Bar Milk Chocolate contains 478 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 24% of the Daily Value for manganese, 21% of the Daily Value for copper and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 34.6 mg | 12% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 49 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 26.9 µg | 3% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.73 µg | 4% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.089 mg | 0.6% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 93.2 mg | 7% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 282 mg | 6% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 16.4 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars49 gin the top quarter of sweets and desserts (median 31 g)
- Fat23.7 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 7 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Choceur ALDI
- Barcode
- 4088600570082
- Quantity
- 107
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (37%) (Sugar, Cocoa Butter, Cocoa Mass*, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Fat, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Sugar, Wheat Flour, Palm Oil, Pasteurised Egg, Dextrose, Humectant: Glycerol; Fat Reduced Cocoa Powder*, Glucose Syrup, Water, Whey Powder (Milk), Barley Malt, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Preservatives: Potassium Sorbate, Sodium Acetate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Colour: Plain Caramel, Salt, Acidity Regulator: Acetic Acid; Flavouring, Wheat Starch. *Rainforest Alliance Certified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doigts chocolat Amandine | 478 | 9.2 g | 64 g | 20 g |
| Cake chocolat Amandine | 478 | 9.2 g | 64 g | 20 g |
| Cake au Chocolat aux Amandes et au Miel Vital Ainé | 478 | 7.3 g | 47.6 g | 27.9 g |
| Mini Muffins Pâte à Tartiner Céliane | 477 | 4.6 g | 55 g | 24 g |
| Nonnettes chocolat HEMA | 479 | 5.8 g | 68.1 g | 19.8 g |
| Flibustier BDG+ | 479 | 5.4 g | 55.2 g | 27 g |
| Taragona Slices of macaroons with hazelnuts M-Classic | 479 | 7 g | 57 g | 24 g |
| Gâteau au chocolat Migros Sélection | 477 | 7 g | 45 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600570082. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.