cake
Packaged product Sweets and Desserts Aldi Village Bakery
Cake contains 456 kcal per 100 g. A serving, 1 cupcake, 35 g (35 g) provides about 160 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 759 products.
100 g provides 10,156,972% of the Daily Value for selenium, 35% of the Daily Value for Vitamin E and 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 39.7 mg | 13% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 48 g | |
| Added sugars L | 46.2 g | 92% |
| Protein L | 4 g | 8% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 0.06 mg | 0.1% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 5.2 mg | 35% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 72.9 mg | 6% |
| Potassium L | 86.1 mg | 2% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 5,586,335 µg | 10,156,972% |
| Iodine L | 4.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 0 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars48 gin the lowest quarter of sweets and desserts (median 100 g)
- Fat23 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 0 g)
- Sodium660 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
- Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 10.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi Village Bakery
- Barcode
- 4088600070261
- Label serving
- 1 cupcake (35 g)
- Category
- Sugars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg, raspberry jam (4,5%) (sugar, raspberry purée, glucose syrup, acidity regulators: trisodium citrate, citric acid, malic acid, colour, anthocyanin, gelling agent: pectins, preservative: potassium sorbate, flavouring), palm oil, humectant: glycerol, raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, emulsifiers: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate, starch sodium octenyl succinate, dextrose, salted butter (butter (milk), salt), modified maize starch, preservative: potassium sorbate, stabiliser: xanthan gum, acidity regulator: citric acid, cornflour, salt, whey powder (milk), flavour, soya flour, alpha-tocopherol, butter flavour (milk), colour: carotenes, allergy advice for allergens see ingredients in bold maxalso contain put
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggPalm oilButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epicerie / Plats Et Produits Cuisinés / Préparations Desserts Natali | 447 | 3.9 g | 71 g | 17 g |
| Le caramel pralin noisette Les petits cagnotes | 465 | 1.1 g | 52.9 g | 27.7 g |
| Sugar First Street | 438 | 0 g | 100 g | 0 g |
| Turbinado natural cane sugar Hawaiian Commercial & Sugar Company | 429 | 0 g | 85.7 g | 0 g |
| Maui raws turbinado natural cane sugar Hawaiian Commercial & Sugar Company | 429 | 0 g | 85.7 g | 0 g |
| Zuckerstreusel Märchen mix Lidl | 426 | 0.6 g | 92 g | 6 g |
| Cœurs en sucre Vahine | 424 | 0.6 g | 92 g | 5.3 g |
| Unsere Bunten Zuckerstreusel Ruf | 422 | 0 g | 94.1 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 456 kcal. Serving, 1 cupcake, 35 g (35 g): about 160 kcal.
How much protein is in cake?
Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.4 g in serving, 1 cupcake, 35 g (35 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).
How many carbs are in cake?
Cake has 56 g of total carbohydrates per 100 g, including 2.4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake?
Cake contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (10,156,972% DV), Vitamin E (35% DV) and manganese (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600070261. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.