Cajun Style Chicken Sausage
Packaged product Meat Johnsonville
Cajun Style Chicken Sausage contains 165 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 9%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat10.6 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.9 gin the lowest quarter of meat (median 8.2 g)
- Sodium765 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 165 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 777 mg | 765 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782026771
- Label serving
- 1 LINK (85 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, water and less than 2% of the following: corn syrup, salt, modified food starch, potassium chloride, spices, sugar, paprika, dehydrated garlic, sodium phosphate, dehydrated onion, natural flavor, dehydrated parsley, sodium erythorbate, sodium nitrite, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple & Gouda Cheese Chicken Sausage Good & Gather | 165 | 18.8 g | 7.1 g | 7.1 g |
| Organic prairie, organic italian chicken sausage Organic Prairie | 165 | 21.2 g | 1.2 g | 8.2 g |
| Salsichas Franckfurt Pingo Doce | 165 | 10 g | 4.3 g | 12 g |
| Betagro Cayenne Pepper & Garlic Sausage Betagro | 165 | 14.7 g | 5.5 g | 13.9 g |
| Sweet Italian Chicken Sausage with Kale Nature's Promise | 165 | 15.4 g | 2.2 g | 9.9 g |
| Delikatess Jagdwurst Güldenhof | 165 | 15.5 g | 1 g | 11 g |
| Salcichas Amanhecer | 165 | 10 g | 4.3 g | 12 g |
| Schinken Zwiebelmettwurst Windau | 165 | 17.5 g | 1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524084. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782026771. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.