Cajun-Style Chicken Alfredo
Packaged product Poultry Chili's
Cajun-Style Chicken Alfredo contains 137 kcal per 100 g. A serving, 1 package, 284 g (284 g) provides about 389 kcal.
Roughly 45% of its calories come from carbohydrates, with 28% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (150 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.5 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 29.6 mg | 33% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 45%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for poultry (median 9.1 g)
- Fiber1.1 gabove the median for poultry (median 1 g)
- Sugars2.5 gabove the median for poultry (median 1.4 g)
- Fat4.2 gbelow the median for poultry (median 5.3 g)
- Saturated fat2.1 gabove the median for poultry (median 1.4 g)
- Sodium268 mgbelow the median for poultry (median 365 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 137 kcal | 137 kcal |
| Protein | 8.8 g | 9.2 g |
| Carbohydrates | 15.5 g | 15.5 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.8 g | 2.5 g |
| Sodium | 264 mg | 268 mg |
Product details
- Brand
- Chili's
- Barcode
- 0717854470148
- Label serving
- 1 PACKAGE (284 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked chicken breast strips with rib meat (boneless skinless chicken breast strips with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock {carrot, onion, celery}, flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), half and half (milk, cream), less than 2% of asiago cheese (pasteurized milk, cheese culture, salt, enzymes), grated cheese blend (parmesan, romano and asiago cheeses [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt), dried green and red bell peppers, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, green onions, salt, canola oil, spices, yeast extract, granulated garlic, parsley flakes, granulated onion, xanthan gum, disodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltRapeseed (canola) oilYeastGarlicMilkCream
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Lemongrass Chicken With Rice Bowl Open Nature | 137 | 6.6 g | 14.1 g | 6.2 g |
| Teriyaki Chicken Michelina's | 137 | 4.9 g | 26.4 g | 1.3 g |
| Chili's, queso fried chicken bites Chili's | 137 | 7.4 g | 10.9 g | 7 g |
| Chicken enchiladas Stouffer's | 137 | 5.2 g | 20.3 g | 3.8 g |
| Crusted Chicken My Fit Foods | 138 | 11.5 g | 11.2 g | 5.6 g |
| Grandcestors, Beef & Chicken Chorizo Patties Noble Savage Llc | 138 | 10.9 g | 13.8 g | 4.4 g |
| Turkey Tetrazzini Casserole Stouffer's | 138 | 6.2 g | 12.4 g | 7.1 g |
| Chicken Alfredo Bowl Marie Callender's | 138 | 8.3 g | 14.1 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun-Style Chicken Alfredo?
100 g of Cajun-Style Chicken Alfredo has 137 kcal. Serving, 1 package, 284 g (284 g): about 389 kcal.
How much protein is in Cajun-Style Chicken Alfredo?
Cajun-Style Chicken Alfredo contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 26 g in serving, 1 package, 284 g (284 g). About 27% of its calories come from protein. Compared with other poultry, that is above the median (median 9.1 g).
How many carbs are in Cajun-Style Chicken Alfredo?
Cajun-Style Chicken Alfredo has 15.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.5 g of sugars.
How much fat is in Cajun-Style Chicken Alfredo?
Cajun-Style Chicken Alfredo contains 4.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Cajun-Style Chicken Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cajun-Style Chicken Alfredo?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2586130. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0717854470148. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.