Cajun-Spiced Crawfish Cakes
Packaged product Sweets and Desserts Chrf Jenn
Cajun-Spiced Crawfish Cakes contains 188 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 160 kcal.
Roughly 45% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (190 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 27%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Fat9.4 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 2 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Chrf Jenn
- Barcode
- 0728028210446
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crawfish, bread crumbs (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast, corn starch)), mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, spice, salt, calcium disodium edta (to protect flavor)), textured wheat protein, red bell peppers, onions, green bell peppers, eggs, water, modified food starch, seasoning (maltodextrin, tomato powder, natural flavors (including spices), salt, bell pepper powder, refined soybean oil, garlic and onion powders), worcestershire sauce (water, high fructose corn syrup, 200 grain vinegar, hydrolyzed soy protein, salt, cane juice molasses, lemon juice concentrate, onion powder, caramel color, black pepper, garlic powder, cayenne powder, ground cloves, cinnamon, sodium benzoate and potassium sorbate, xanthan gum), mustard (vinegar, water, mustard seed, salt, turmeric, oleoresin paprika, spices)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionEggWheat flourSaltYeastVinegarTomatoGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903350. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0728028210446. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.