Cafe Valley Bakery, Lemon Cake

Packaged product Sweets and Desserts Cafe Valley Inc

Cafe Valley Bakery, Lemon Cake contains 368 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 210 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
3.5 gprotein
49.1 gcarbohydrates
17.5 gfat
210kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 17.5 g 22%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 491 mg 21%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Protein L 3.5 g 7%
Vitamin A L 52.5 µg6%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%368kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A6%Calcium3%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 31 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium491 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 3.5 g3.5 g
Carbohydrates 49.1 g49.1 g
Fat 17.5 g17.5 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 491 mg491 mg

Product details

Brand
Cafe Valley Inc
Barcode
0040697640127
Label serving
1 SLICE (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredient statement: sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, modified corn starch, whey (milk), contains 2% or less of each: salt, partially hydrogenated soybean and cottonseed oils, calcium carbonate, calcium sulfate, high fructose corn syrup, corn syrup, lemon peel, dextrose, agar, locust bean gum, natural and artificial flavors, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, sodium stearoyl lactylate, sorbitan monostearate, sodium benzoate, sodium propionate and potassium sorbate (preservatives), calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, citric acid, pectin, yellow #5, artificial color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggMilk

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Makové buchty Confiserie Firenge 368 10 g 50 g 13 g
Ciambella granellata Dolciaria Ponte Vecchio 368 4.5 g 63 g 10.7 g
Glazed mini pies Krispy Kreme Doughnuts 368 1.8 g 54.4 g 15.8 g
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Tastykake, cupcakes, strawberry Tastykake 368 1.8 g 64.9 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009998. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0040697640127. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cafe Valley Bakery, Lemon Cake?

100 g of Cafe Valley Bakery, Lemon Cake has 368 kcal. Serving, 1 slice, 57 g (57 g): about 210 kcal.

How much protein is in Cafe Valley Bakery, Lemon Cake?

Cafe Valley Bakery, Lemon Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cafe Valley Bakery, Lemon Cake?

Cafe Valley Bakery, Lemon Cake has 49.1 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Cafe Valley Bakery, Lemon Cake?

Cafe Valley Bakery, Lemon Cake contains 17.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Cafe Valley Bakery, Lemon Cake?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.