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Cafe Valley Bakery, Cake, Grape Crush

Packaged product Sweets and Desserts Cafe Valley Inc

Cafe Valley Bakery, Cake, Grape Crush contains 388 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 310 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
3.8 gprotein
51.2 gcarbohydrates
17.5 gfat
310kcal in serving, 1 slice, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 17.5 g 22%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 275 mg 12%
Total carbohydrates L 51.2 g 19%
Dietary fiber L 0.3 g 1%
Total sugars L 33.8 g
Protein L 3.8 g 8%
Vitamin A L 37.5 µg4%
Vitamin C L 0 mg0%
Calcium L 25 mg2%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%388kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0.3 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars33.8 gabove the median for sweets and desserts (median 31 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium275 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 3.8 g3.8 g
Carbohydrates 51.3 g51.2 g
Fat 17.5 g17.5 g
Fiber 0.3 g0.3 g
Sugars 33.8 g33.8 g
Sodium 275 mg275 mg

Product details

Brand
Cafe Valley Inc
Barcode
0040697680093
Label serving
1 SLICE (80 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, maltodextrin, food starch - modified, whey (milk), contains 2% or less of each: salt, corn syrup, grape crush concentrate (water, grape juice concentrate, acacia gum, citric acid, artificial flavor, red 40, blue 1, sodium benzoate), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, sodium propionate and potassium sorbate (preservatives), calcium carbonate, calcium acetate, nonfat milk, agar, xanthan gum, guar gum, polysorbate 60, egg whites, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSalt

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FoodCaloriesProteinCarbsFat
Preparato per torte Dolciando 388 6.6 g 52 g 17 g
New York Style Cheesecake Schnucks 388 4.7 g 38.8 g 23.5 g
Cupcake Sweet Sam's 388 4.7 g 56.5 g 16.5 g
Handmade jammy joeys Howell's 388 4.1 g 50 g 19 g
Soft Baked Bears with a hidden filling Barny 388 6 g 58 g 15 g
Italian Cake Bauli S.P.A. 388 6.3 g 53.8 g 16.2 g
Cupcakes Sweet Sam's Baking Company 388 3.5 g 49.4 g 20 g
Bizcocho de yougurt Repostería Rubí 388 5.8 g 57.9 g 14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1884557. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0040697680093. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cafe Valley Bakery, Cake, Grape Crush?

100 g of Cafe Valley Bakery, Cake, Grape Crush has 388 kcal. Serving, 1 slice, 80 g (80 g): about 310 kcal.

How much protein is in Cafe Valley Bakery, Cake, Grape Crush?

Cafe Valley Bakery, Cake, Grape Crush contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cafe Valley Bakery, Cake, Grape Crush?

Cafe Valley Bakery, Cake, Grape Crush has 51.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 33.8 g of sugars.

How much fat is in Cafe Valley Bakery, Cake, Grape Crush?

Cafe Valley Bakery, Cake, Grape Crush contains 17.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Cafe Valley Bakery, Cake, Grape Crush contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cafe Valley Bakery, Cake, Grape Crush?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.