caesar slaw
Packaged product Meals and Dishes Meadow Fresh
Caesar slaw contains 255 kcal per 100 g. A serving, 62 g (62 g) provides about 158 kcal.
Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 11%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3.8 gabove the median for meals and dishes (median 2.6 g)
- Fat23.3 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium260 mgin the lowest quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meadow Fresh
- Barcode
- 4056489743651
- Quantity
- 250g
- Label serving
- 62 g
- Category
- caesar slaw
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42% White Cabbage, 39% Caesar Dressing (Rapeseed Oil, Egg Yolk, Whole Egg, Water, Italian Medium Hard Fat Cheese (Milk, Egg), Spirit Vinegar, Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Sugar, Lemon Juice, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid], Worcestershire Sauce [Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavouring], Cracked Black Pepper, Salt, Mustard Powder, Stabiliser: Xanthan Gum), Green Cabbage, 5% Spring Onion, Creme Fraiche, (Milk), Parmigiano Reggiano Cheese PDO (Milk), 2% Chives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamRapeseed (canola) oilEggVinegarGarlicSugarSaltMilk
Frequently asked questions
How many calories are in caesar slaw?
100 g of caesar slaw has 255 kcal. Serving, 62 g (62 g): about 158 kcal.
How much protein is in caesar slaw?
Caesar slaw contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1.7 g in serving, 62 g (62 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in caesar slaw?
Caesar slaw has 6.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caesar slaw?
Caesar slaw contains 23.3 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in caesar slaw?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489743651. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.