How many calories are in Caesar Dressing?

100 g of Caesar Dressing has 367 kcal. Serving, 1 oza, 30 ml (30 g): about 110 kcal.

How much protein is in Caesar Dressing?

Caesar Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 oza, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Caesar Dressing?

Caesar Dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Caesar Dressing?

Caesar Dressing contains 36.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Caesar Dressing?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caesar Dressing

Packaged product Soups and Sauces The Hopkins Inn

Caesar Dressing contains 367 kcal per 100 g. A serving, 1 oza, 30 ml (30 g) provides about 110 kcal.

Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g

0 gprotein

3.3 gcarbohydrates

36.7 gfat

110kcal in serving, 1 oza, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	36.7 g	47%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	767 mg	33%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	67 mg	5%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 4%
Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat36.7 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
Sodium767 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	367 kcal	367 kcal
Protein	0 g	0 g
Carbohydrates	3.3 g	3.3 g
Fat	36.7 g	36.7 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	767 mg	767 mg

Product details

Brand: The Hopkins Inn
Barcode: 0635683000025
Label serving: 1 OZA (30 ml)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, mayonnaise, water, olive oil, sauteed vegetables and herbs english mustard, balsamic vinegar, spices and seasoning products, garlic, italian romano cheese, pasteurized egg yolks, lemon, anchovies vegetable gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Olive oil Vinegar Garlic Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Ranch Blasted Dipping Sauce Pizza, Ranch Hidden valley	367	0 g	6.7 g	40 g
Ranch dip Hy-Vee	367	3.3 g	6.7 g	36.7 g
Dressing & Dip Litehouse	367	3.3 g	6.7 g	40 g
Chipotle Creamy Sauce TACO BELL	367	3.3 g	10 g	36.7 g
Traditional basil pesto sauce Barilla G & R F.Lli S.P.A.	367	5 g	6.7 g	35 g
Annie's naturals, organic cowgirl ranch dressing Annie's	367	3.3 g	10 g	36.7 g
Lily's, Balsamic Vinaigrette Vintage Dressing Lily's Vintage Dressings	367	0 g	3.3 g	40 g
Teriyaki Dressing, Marinade, Dipping Sauce Terrapin Ridge Farms	367	0 g	16.7 g	33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 463825. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0635683000025. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.