Caesar Dressing
Packaged product Soups and Sauces Riverton Valley
Caesar Dressing contains 103 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 31 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 957 mg | 42% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 23 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars6.7 gabove the median for soups and sauces (median 4 g)
- Fat6.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium957 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 103 kcal | 103 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 957 mg | 957 mg |
Product details
- Brand
- Riverton Valley
- Barcode
- 0639277787927
- Label serving
- 2 Tbsp (30 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, high fructose corn syrup, vinegar, modified food starch, non-hydrogenated soybean oil, salt, egg yolk, granular & parmesan cheese (pasturized milk, cultures, enzymes), minced garlic, xanthan gum (natural food fiber), citric acid, mustard flour, less than 2% of the following: caramel color, artificial color, dextrose, spice extracts, natural flavor lactic acid, silicon dioxide, 0.1% sodium benzoate and potassium sorbate (as preservatives), spices, calcium disodium edta (to protect flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Indian Dipping Sauce Hy-Vee | 103 | 2.6 g | 10.3 g | 6.4 g |
| Born Senf mittelscharf Born | 103 | 5.9 g | 3.2 g | 5.9 g |
| Salsa Sauce K-Classic | 103 | 1.5 g | 22 g | 0.5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1.8 g | 12 g | 4.8 g |
| Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks | 103 | 0.8 g | 22 g | 0.7 g |
| Senf moutarde Thomy | 103 | 6.3 g | 4 g | 5.6 g |
| Rote Grütze Kühne | 103 | 0.7 g | 23 g | 0.2 g |
| Vegetarian Oyster Flavoured Sauce Lee Shun Hing | 103 | 2.6 g | 23.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 103 kcal. Serving, 2 tbsp, 30 g (30 g): about 31 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 2 tbsp, 30 g (30 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.
How much fat is in Caesar Dressing?
Caesar Dressing contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caesar Dressing?
100 g contains 957 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441785. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0639277787927. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.