Buttery Spread

Packaged product Fats and Oils Pams

Buttery Spread contains 593 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 30 kcal.

Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (607 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttery Spread by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
0.8 gprotein
1.3 gcarbohydrates
65 gfat
30kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 65 g 83%
Saturated fat L 16 g 80%
Sodium L 365 mg 16%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 0.9%Fat: 99%593kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 0.9%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the top quarter of fats and oils (median 0.1 g)
  • Sugars1.3 gin the top quarter of fats and oils (median 0.4 g)
  • Fat65 gbelow the median for fats and oils (median 70 g)
  • Saturated fat16 gbelow the median for fats and oils (median 17.8 g)
  • Sodium365 mgabove the median for fats and oils (median 200 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077151400
Quantity
500g
Label serving
1 portion (5 g)
Category
Margarines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oils (canola oil, interesterified and fractionated palm oil), water, salt, buttermilk powder (2.5%) (milk), emulsifiers (471, 322), butter flavour, preservative (202), acidity regulators (500, 330, 270), colour (160a). Contains milk. *Reconstitued from buttermilk powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery Spread?

100 g of Buttery Spread has 593 kcal. Serving, 1 portion, 5 g (5 g): about 30 kcal.

How much protein is in Buttery Spread?

Buttery Spread contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.04 g in serving, 1 portion, 5 g (5 g). About 0.5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).

How many carbs are in Buttery Spread?

Buttery Spread has 1.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttery Spread?

Buttery Spread contains 65 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Buttery Spread?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077151400. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.