Buttery
Packaged product Fats and Oils Lidl
Buttery contains 395 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0.5 gin the top quarter of fats and oils (median 0.4 g)
- Fat42 gin the lowest quarter of fats and oils (median 70 g)
- Saturated fat9 gin the lowest quarter of fats and oils (median 17.8 g)
- Sodium496 mgabove the median for fats and oils (median 200 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489363170
- Quantity
- 500 g
- Category
- Margarines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil (rapeseed oil, palm oil, sunflower oil), 5% reconstituted buttermilk, starch, 1,24% salt, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins, preservative: potassium sorbate, acid: citric acid, flavouring, colour: carotenes, vitamin d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarin Flora | 398 | 0.5 g | 0.5 g | 39 g |
| Becel Becel | 398 | 0.5 g | 0.5 g | 45 g |
| becel original BELCEL ORIGINAL | 398 | 0.5 g | 0.5 g | 45 g |
| Tłuszcz roślinny do smarowania 45 %. Flora | 398 | 0.5 g | 0.5 g | 45 g |
| Flora light Flora | 398 | 0.5 g | 0.5 g | 45 g |
| Margarin Original Omega 3&6 Flora | 398 | 0.5 g | 0.5 g | 45 g |
| Flora light spread Flora | 398 | 0.4 g | 0.4 g | 45 g |
| Becel original Becel | 398 | 0.5 g | 0.5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttery?
100 g of Buttery has 395 kcal.
How much protein is in Buttery?
Buttery contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).
How many carbs are in Buttery?
Buttery has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttery?
Buttery contains 42 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Buttery?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489363170. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.