Butterscotch Caramel Sauce

Packaged product Soups and Sauces Barkers

Butterscotch Caramel Sauce contains 272 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 82 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterscotch Caramel Sauce by Barkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
0 gprotein
65.3 gcarbohydrates
0 gfat
82kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 33.3 mg 11%
Sodium L 423 mg 18%
Total carbohydrates L 65.3 g 24%
Dietary fiber not reported
Total sugars L 56 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%272kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Sugars56 gabove the median for soups and sauces (median 46.4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Sodium423 mgin the top quarter of soups and sauces (median 56 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barkers
Barcode
9414732213439
Quantity
365 g
Label serving
1 serving (30 g)
Category
Dessert sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lakritsikastike Pirkka 266 0.1 g 66 g 0 g
Caramel Alsa 280 0 g 70 g 0 g
Schoko Dessertsauce Spar 284 4.1 g 63 g 1.2 g
Sauce dessert Alsa 259 0.2 g 64 g 0.1 g
Dessertsauce Schoko BILLA 247 3 g 54 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9414732213439. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butterscotch Caramel Sauce?

100 g of Butterscotch Caramel Sauce has 272 kcal. Serving, 1 serving, 30 g (30 g): about 82 kcal.

How much protein is in Butterscotch Caramel Sauce?

Butterscotch Caramel Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Butterscotch Caramel Sauce?

Butterscotch Caramel Sauce has 65.3 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterscotch Caramel Sauce?

Butterscotch Caramel Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Butterscotch Caramel Sauce?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.