How many calories are in Butternut Squash Soup Starter?

100 g of Butternut Squash Soup Starter has 43 kcal. Serving, 1.5 cup, 115 g (115 g): about 49 kcal.

How much protein is in Butternut Squash Soup Starter?

Butternut Squash Soup Starter contains 0.87 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1.5 cup, 115 g (115 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Butternut Squash Soup Starter?

Butternut Squash Soup Starter has 11.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars.

How much fat is in Butternut Squash Soup Starter?

Butternut Squash Soup Starter contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Butternut Squash Soup Starter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (290% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash Soup Starter?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butternut Squash Soup Starter

Packaged product Soups and Sauces Renaissance Food Group Llc

Butternut Squash Soup Starter contains 43 kcal per 100 g. A serving, 1.5 cup, 115 g (115 g) provides about 49 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 290% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

43kcal per 100 g

0.87 gprotein

11.3 gcarbohydrates

0 gfat

49kcal in serving, 1.5 cup, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	43 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	17 mg	0.7%
Total carbohydrates L	11.3 g	4%
Dietary fiber L	1.7 g	6%
Total sugars L	2.6 g
Protein L	0.87 g	2%
Vitamin A L	2,609 µg	290%
Vitamin C L	15.7 mg	17%
Calcium L	52 mg	4%
Iron L	0.63 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.87 gin the lowest quarter of soups and sauces (median 2.4 g)
Fiber1.7 gabove the median for soups and sauces (median 1 g)
Sugars2.6 gabove the median for soups and sauces (median 1.7 g)
Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
Sodium17 mgin the lowest quarter of soups and sauces (median 314 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	8,700 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	43 kcal	43 kcal
Protein	0.87 g	0.87 g
Carbohydrates	11.3 g	11.3 g
Fat	0 g	0 g
Fiber	1.7 g	1.7 g
Sugars	2.6 g	2.6 g
Sodium	17 mg	17 mg

Product details

Brand: Renaissance Food Group Llc
Barcode: 0826766140787
Label serving: 1.5 cup (115 g)
Category: Soups
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butternut squash, celery, onion, carrots, sage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Classic Oxtail Soup Morrisons	43	1.8 g	5.4 g	1.4 g
Smooth mushroom soup M&S Food	43	0.7 g	4.2 g	2.5 g
Soupe & Cereales Thaï Lima	43	1.3 g	4 g	2.3 g
Waldpilz Cremesuppe Knorr	43	1 g	4.5 g	2.3 g
Zupa krem Pan Pomidor	43	1 g	6.7 g	1.2 g
Vellutata di funghi Asiago Food	43	0.8 g	3.4 g	2.7 g
Veggie Boost Albert Heijn	43	1.6 g	5.2 g	1.3 g
Soup Carrefour	43	1 g	6.5 g	1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2456516. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
Open Food Facts, record 0826766140787. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.