Butternut Squash Ravioli
Packaged product Vegetables Lean Cuisine
Butternut Squash Ravioli contains 93 kcal per 100 g. A serving, 1 package, 280 g (280 g) provides about 260 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 147 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 189 µg | 21% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for vegetables (median 6.7 g)
- Fiber2.5 gabove the median for vegetables (median 2.3 g)
- Sugars3.6 gabove the median for vegetables (median 2.8 g)
- Fat1.4 gin the lowest quarter of vegetables (median 4.5 g)
- Saturated fat0.71 gbelow the median for vegetables (median 0.95 g)
- Sodium221 mgin the lowest quarter of vegetables (median 388 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.36 g |
|---|---|
| Polyunsaturated fat L | 0.36 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.3 kcal | 93 kcal |
| Protein | 5.7 g | 3.6 g |
| Carbohydrates | 17.5 g | 16.4 g |
| Fat | 2.1 g | 1.4 g |
| Fiber | 1.8 g | 2.5 g |
| Sugars | 7.9 g | 3.6 g |
| Sodium | 214 mg | 221 mg |
Product details
- Brand
- Lean Cuisine
- Barcode
- 0013800144065
- Quantity
- 280g
- Label serving
- 1 package (280 g)
- Category
- Ravioli with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables and sauce: skim milk, snap peas, carrots, water, yellow carrots, peas, red peppers, butter (cream, salt), corn starch, soybean oil, sea salt, celery, onions, mushroom juice concentrate, spices, dried onions, salt. cooked ravioli: butternut squash ravioli (enriched durum wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, butternut squash puree, ricotta cheese [whey, milk, distilled vinegar, salt], onions, parmesan cheese [cultured part skim milk, salt, enzymes], eggs, less than 2% of butternut squash powder, spice, garlic powder, brown sugar, corn starch, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli farcis aux légumes M-Classic | 93 | 3.1 g | 16 g | 1.5 g |
| Ravioli végétariens MONOPRIX BIO ! | 94 | 2.3 g | 13 g | 3.1 g |
| Le ravioli végétarien sauce provençale Maison Rivière | 95 | 2.4 g | 15.7 g | 2.2 g |
| Auchan bio ravioli vegetariens 650g Auchan Bio | 91 | 2.3 g | 13 g | 2.9 g |
| Le grand Ravioli aux légumes Danival | 91 | 1.8 g | 10.5 g | 4.9 g |
| Ravioli Legumes +20% Danival | 91 | 1.7 g | 10.2 g | 4.5 g |
| Ravioli 5 légumes Danival | 91 | 1.7 g | 10.2 g | 4.5 g |
| Ravioli aux légumes La Vie Claire | 91 | 1.7 g | 10.2 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 93 kcal. Serving, 1 package, 280 g (280 g): about 260 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 1 package, 280 g (280 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 6.7 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 16.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.6 g of sugars.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 1.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).
What vitamins and minerals does Butternut Squash Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butternut Squash Ravioli?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674286. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0013800144065. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Source description: "BUTTERNUT SQUASH RAVIOLI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.