Butternut squash ravioli
Packaged product Grains and Pasta Frederick's by Meijer
Butternut squash ravioli contains 193 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.9 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.9 gabove the median for grains and pasta (median 2.7 g)
- Fat3.6 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium250 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frederick's by Meijer
- Barcode
- 0708820152847
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nutrition amount/serving facts total fat 5g about 4 servings der container serving size pieces (140g) alories 270 saturated fat 2,5g trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins: wheat, milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer,com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount/serving protein 10g vitamin d , 4mcg 2% calcium 70mg 6% iron 1,2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients: enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate lavin, folic acid), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized vinegar, salt), pasteurized eggs, seasoned cracker meal (enriched wheat flour wheat flour urized part skim milk, cheese cultures, salt, and enzymes), beta carotene (color), salt, citrus reduced iron, thiamine mononitrate, riboflavin, folic acid] salt), brown sugar parmesan cheese natural flavors, corn starch, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0708820152847. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.