Butternut Squash Pasta Sauce
Packaged product Soups and Sauces Stonewall Kitchen
Butternut Squash Pasta Sauce contains 98 kcal per 100 g. A serving, 0.5 cup, 133 g (133 g) provides about 130 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 88% of the Daily Value for Vitamin A and 25% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.5 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 790 µg | 88% |
| Vitamin C L | 22.6 mg | 25% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars7.5 gabove the median for soups and sauces (median 4 g)
- Fat3.8 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium218 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,630 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 16.5 g | 16.5 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 7.5 g | 7.5 g |
| Sodium | 218 mg | 218 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381321072
- Quantity
- 524 g
- Label serving
- 0.5 cup (133 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butternut squash, water, apples, brown sugar, onion, unsalted butter (milk), mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor), minced garlic, citric acid, salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarOnionButterGarlicSaltRapeseed (canola) oilPotatoYeast
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|---|---|---|---|---|
| Four cheese alfredo classic sauces, four cheese alfredo Weis | 98 | 1.6 g | 4.9 g | 6.6 g |
| Ajvar Vitaminka | 98 | 1.6 g | 9.9 g | 5.1 g |
| Senf mittelscharf Siebenstern | 98 | 5.6 g | 3.6 g | 5.2 g |
| Sofrito de calabacín y cebolla HIDA ALIMENTACION S.A. | 98 | 1.1 g | 7.7 g | 7 g |
| Honey & Mustard Dressing BATTS | 98 | 0.5 g | 15.6 g | 3.4 g |
| 500G Coulis Extra Framboise LES VERGERS BOIRON | 98 | 0.8 g | 22.7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442791. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0711381321072. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.