Buttermilk Ranch Salad Dressing

Packaged product Dairy and Eggs Deluxe

Buttermilk Ranch Salad Dressing contains 482 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 72 kcal.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 89% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Ranch Salad Dressing by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
1.5 gprotein
10.1 gcarbohydrates
48.4 gfat
72kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 48.4 g 62%
Saturated fat L 3.4 g 17%
Cholesterol L 22.3 mg 7%
Sodium L 488 mg 21%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 0.1 g 0.4%
Total sugars L 8.1 g
Added sugars L 6.7 g 13%
Protein L 1.5 g 3%
Vitamin A L 7.9 µg0.9%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.049 µg0.2%
Vitamin E L 13.3 mg89%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.007 mg0%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 5.3 µg1%
Vitamin B12 L 0.1 µg4%
Calcium L 24.6 mg2%
Iron L 0.15 mg0.8%
Magnesium L 3.1 mg0.7%
Phosphorus L 20.8 mg2%
Potassium L 33.9 mg0.7%
Zinc L 0.13 mg1%
Copper L 0.013 mg1%
Manganese L 0.095 mg4%
Selenium L 5.3 µg10%
Iodine L 7.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 8%Fat: 90%482kcal / 100 g
  • Protein 1%
  • Carbohydrates 8%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E89%Selenium10%Iodine5%Vitamin B124%Manganese4%Pantothenic acid (B5)2%Vitamin B62%Calcium2%Riboflavin (B2)2%Phosphorus2%

Nutritional insights

  • Protein1.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars8.1 gabove the median for dairy and eggs (median 4 g)
  • Fat48.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat3.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium488 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
  • Water27.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (2)
Water L27.9 g
Alcohol L0.013 g

Product details

Brand
Deluxe
Barcode
4335619404953
Label serving
1 serving (15 ml)
Category
deluxe (Lidl)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, 13% buttermilk, Water, Spirit Vinegar, Sugar, Salted Egg Yolk (Egg Yolk, Salt), Garlic Purée, Corn Starch, Salt, Chives, Parsley, Ground Black Pepper, Onion Powder, Dill, Preservative: Potassium Sorbate. Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarEggGarlicSaltOnion

Source of the nutrition information

  • Open Food Facts, record 4335619404953. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Source description: "BUTTERMILK RANCH SALAD DRESSING". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilk Ranch Salad Dressing?

100 g of Buttermilk Ranch Salad Dressing has 482 kcal. Serving, 1 serving, 15 ml (15 g): about 72 kcal.

How much protein is in Buttermilk Ranch Salad Dressing?

Buttermilk Ranch Salad Dressing contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.23 g in serving, 1 serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Buttermilk Ranch Salad Dressing?

Buttermilk Ranch Salad Dressing has 10.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Ranch Salad Dressing?

Buttermilk Ranch Salad Dressing contains 48.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Buttermilk Ranch Salad Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Ranch Salad Dressing?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.